Fish or Seafood Casserole
From pleclare 16 years ago
- 20 minutes to make
- Serves 4
Wonderful for a large crowd or buffet
Ingredients
- 21/2 lbs. haddoc,shrimp,lobster or combination shopping list
- 1/2 lb. mushrooms,sliced shopping list
- 1/4 c butter,divided shopping list
- 2 Tbs flour shopping list
- 11/4 c milk shopping list
- 1/2 lb yellow american cheese,shreaded shopping list
- salt and pepper shopping list
- 4 Tbs dry sherry shopping list
- 1/2 c bread crumbs shopping list
How to make it
- Cook fish in small amt. of water until it begins to flake,approx. 8-10 min. Shrimp or lobster should only be cooke for 2 mins. Flake fish into large pieces. Saute mushrooms in 2 Tbs butter. In another saucepan,melt 2 Tbs butter and whisk in flour until smooth. Add milk gradually,stirring constantly till thickened. Add cheese and continue cooking until cheese melts,stirring to blend well. Add salt and pepper,if desired. Add sherry,mushrooms and fish. Place in a greased casserole and top wit bread crumbs. Bake at 300 for 20 mins.
- This is a low fat version of seafood newberg.
The Rating
Reviewed by 4 people-
Oh yes, so delicious. Wonderful post!
invisiblechef
in loved it
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" It was excellent "