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Lunasea / All my dishes 6 months, 3 weeks ago
Char siu is a Chinese version of barbecue. I've made these several times now and it is very good. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnu... More
Prep:135m Cook:510m Servings:8
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Lunasea |
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robertg 6 months, 3 weeks ago said:
Know I'll love this,anything with pork,thanks.....
jenniferbyrdez 6 months, 3 weeks ago said:
Oh baby, you're making me hungry again. Thanks.
lunasea 6 months, 3 weeks ago said:
Thanks Robert and Jennifer - hope you get a chance to try it out and like it as much as I do. =)
michellem 6 months, 2 weeks ago said:
This looks wonderful, thank you so much. I love crockpot days!
caramia 6 months, 1 week ago said:
Book Marking again cant wait to try this out.
gin00021 5 months, 2 weeks ago said:
This dish was VERY good!!
modelsmom 3 months, 3 weeks ago said:
Hey, how did I miss this one?! Bookmarking to try SOONEST - I'm always looking for new pork recipes, especially super easy ones!
juliecake 3 months, 3 weeks ago said:
Sounds super delish, will bookmark this! Thanks for sharing all your yummy recipes.
modelsmom 3 months, 3 weeks ago said:
Made this last night & it was fabulous! Everyone loved it - not surprised, because it really tasted like I slaved over it! Served with stir fried noodles & Asian coleslaw, yummy. I'd give it a 6 if I could!