Recipe

Char Siu Pork Roast Slow Cooker Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 9 months ago Char siu is a Chinese version of barbecue. I've made these several times now and it is very good. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnu... More Prep:135m Cook:510m Servings:8	Lunasea
	pork soysauce ginger garlic sesameoil fivespice bostonbutt

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Fans

modelsmom

kukla

dragonwing

robertg

michellem

juliecake

Ingredients

1/4 cup low-sodium soy sauce

1/4 cup hoisin sauce (NOTE: Once I somehow managed to be without hoisin sauce late at night while I was preparing this for the crockpot...yikes...so I subbed some good smoky brown-sugar bbq sauce I had on hand and it worked pretty good in a pinch)

3 tablespoons ketchup

3 tablespoons honey

2 teaspoons minced garlic

2 teaspoons grated peeled fresh ginger

1 teaspoon dark sesame oil

1/2 teaspoon five-spice powder

2 pounds boneless Boston butt pork roast, trimmed

1/2 cup fat-free, less-sodium chicken broth

Directions

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag.

Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. (I like to leave in the fridge overnight.)

Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours (or up to 10 hours).

Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.

Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

Makes 8 servings of pork with sauce.

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Comments

robertg 1 year, 9 months ago said:
Know I'll love this,anything with pork,thanks.....

jenniferbyrdez 1 year, 9 months ago said:
Oh baby, you're making me hungry again. Thanks.

lunasea 1 year, 9 months ago said:
Thanks Robert and Jennifer - hope you get a chance to try it out and like it as much as I do. =)

michellem 1 year, 9 months ago said:
This looks wonderful, thank you so much. I love crockpot days!

caramia 1 year, 9 months ago said:
Book Marking again cant wait to try this out.

gin00021 1 year, 8 months ago said:
This dish was VERY good!!

modelsmom 1 year, 6 months ago said:
Hey, how did I miss this one?! Bookmarking to try SOONEST - I'm always looking for new pork recipes, especially super easy ones!

juliecake 1 year, 6 months ago said:
Sounds super delish, will bookmark this! Thanks for sharing all your yummy recipes.

modelsmom 1 year, 6 months ago said:
Made this last night & it was fabulous! Everyone loved it - not surprised, because it really tasted like I slaved over it! Served with stir fried noodles & Asian coleslaw, yummy. I'd give it a 6 if I could!

sas 1 year, 1 month ago said:
Hi Vick: Searching through the site looking for a way to cook my butt roast and someone recommended this. It's marinating and I'm a waiting. Can't wait to try. Thanks GF~Sas

sas 1 year, 1 month ago said:
Morning Vickie: This was so flavorful and tender. I made brown rice to go with it but I would have loved to have had white rice. Next time! I need to start using the slow cooker more often. Danke, Darlin'XXXXXXXXXXSas

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