Vine Riped Tomato La Caprese Salad For One
From chefmeow 17 years ago
- - to make
- Serves 1
Excellent. I love this and make it often as a treat to myself.
Ingredients
- 1 beefsteak tomato shopping list
- 3 ounces fresh mozzarella cheese shopping list
- 5 leaves fresh basil shopping list
- 1/4 teaspoon coarsely ground black pepper shopping list
- 1/4 tsp white wine vinegar shopping list
- 1 teaspoon extra virgin olive oil shopping list
How to make it
- Slice tomato to about 1/4 inch thickness and arrange on plate.
- Slice mozzarella about the same width and layer it between the tomatoes.
- Arrange the basil between the layers of cheese and tomato.
- Season with pepper.
- Drizzle with olive oil and vinegar.
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- trigger MA
- pokerdude Dayton, OH
- thepiggs MO
- mrsoul Austin, TX
- pinkpasta Upstate, SC
- chefmeow Garland, TX
- wehuns Oakville, CA
- sunny Portland, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
This is one of my favorite summer meals and EXACTLY why I love my veggie garden. = )
sunny
in Portland loved it
-
I know what you mean about the veggie garden. Everything is better from your own garden!
Beth
thepiggs
in loved it
-
This is my favorite Italian summer salad.
Five forks
trigger
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "