How to make it

  • Slice tomato to about 1/4 inch thickness and arrange on plate.
  • Slice mozzarella about the same width and layer it between the tomatoes.
  • Arrange the basil between the layers of cheese and tomato.
  • Season with pepper.
  • Drizzle with olive oil and vinegar.

Reviews & Comments 7

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    " It was excellent "
    trigger ate it and said...
    This is my favorite Italian summer salad.
    Five forks
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  • britlovesu 9 years ago
    I make a smaller version of this for an appetizer and instead of using the olive oil I use Italian dressing.. it gives it a little more zest
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  • dimensionality 9 years ago
    Wow, and the young ones would love it too. Nothin like healthy happy food for the kids! ;)
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  • pinkpasta 10 years ago
    Now I can't wait for summer to return so I can make this recipe!! I could eat this for lunch every day! Yum!!
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  • captainsjewel 10 years ago
    I made these a few weeks ago and they were absolutely delicious!
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    " It was excellent "
    thepiggs ate it and said...
    I know what you mean about the veggie garden. Everything is better from your own garden!
    Beth
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    " It was excellent "
    sunny ate it and said...
    This is one of my favorite summer meals and EXACTLY why I love my veggie garden. = )
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