Recipe
Vine Riped Tomato La Caprese Salad For One Recipe
  Add Step-by-Step Photos
|
Chefmeow / All my dishes 2 years, 8 months ago
Excellent. I love this and make it often as a treat to myself.
Prep:5m Servings:1
|
 Chefmeow |
|
||
Fans
Ingredients
- 1 beefsteak tomato
- 3 ounces fresh mozzarella cheese
- 5 leaves fresh basil
- 1/4 teaspoon coarsely ground black pepper
- 1/4 tsp white wine vinegar
- 1 teaspoon extra virgin olive oil
Directions
- Slice tomato to about 1/4 inch thickness and arrange on plate.
- Slice mozzarella about the same width and layer it between the tomatoes.
- Arrange the basil between the layers of cheese and tomato.
- Season with pepper.
- Drizzle with olive oil and vinegar.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Vine Riped Tomato La Caprese Salad For One Recipe
Ratings & Honors
Average score: 4.6 / 5
No. of ratings: 5
No. of ratings: 5
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Thin Pancake Recipe - Pepper Chicken Recipe - Stuffed Pizza Recipe - Rice Casserole Recipe - Delicious Recipes - Jerky Seasoning Recipe - Recipe For French Toast - Quiche Crust Recipe - Delicious Recipes - Lemon Butter Sauce Recipe - Little Smokies - Shrimp Marinade - Country Ribs - Chicken Dip - Brandy Cookie Recipe - Sayings - Fast Recipe - Smashed Sweet Potatoes - Homemade Mozzerlla - Chicken Dip - No- Yeast Cinnamon Roll Recipe - Salt Dough Cookie Ornaments - How Many Teaspoons Are In A Half Ounce -
Thin Pancake Recipe - Pepper Chicken Recipe - Stuffed Pizza Recipe - Rice Casserole Recipe - Delicious Recipes - Jerky Seasoning Recipe - Recipe For French Toast - Quiche Crust Recipe - Delicious Recipes - Lemon Butter Sauce Recipe - Little Smokies - Shrimp Marinade - Country Ribs - Chicken Dip - Brandy Cookie Recipe - Sayings - Fast Recipe - Smashed Sweet Potatoes - Homemade Mozzerlla - Chicken Dip - No- Yeast Cinnamon Roll Recipe - Salt Dough Cookie Ornaments - How Many Teaspoons Are In A Half Ounce -
sunny 2 years, 8 months ago said:
This is one of my favorite summer meals and EXACTLY why I love my veggie garden. = )
thepiggs 2 years, 6 months ago said:
I know what you mean about the veggie garden. Everything is better from your own garden!
Beth
captainsjewel 2 years, 2 months ago said:
I made these a few weeks ago and they were absolutely delicious!
pinkpasta 2 years, 1 month ago said:
Now I can't wait for summer to return so I can make this recipe!! I could eat this for lunch every day! Yum!!
dimensionality 2 years ago said:
Wow, and the young ones would love it too. Nothin like healthy happy food for the kids! ;)
britlovesu 1 year, 9 months ago said:
I make a smaller version of this for an appetizer and instead of using the olive oil I use Italian dressing.. it gives it a little more zest
trigger 1 year ago said:
This is my favorite Italian summer salad.
Five forks