My Sweethearts Cherry Pie
From michellem 17 years ago
- 35-40 minutes to make
- Serves 68
I have been making this pie for about 15 years.My husband is the one who absolutely loves it! He is the best man ever and I love to make this pie for him. The heart on top is just for my sweetie!!
Ingredients
- Filling: shopping list
- 1 1/4 cups of white sugar shopping list
- 1/4 cup of corn starch shopping list
- 2 cans(14.5 oz size)tart cherries..I have used fresh, but I think the Oregon tart cherries are the best. Be sure to drain only 1 can..I use the juice from 1 can. shopping list
- 1/2 tsp vanilla extract shopping list
- 1/2 tsp almond extract(do not leave this out) shopping list
- 2 tbs. butter shopping list
How to make it
- Combine sugar,cornstarch cherries in a medium saucepan over med high heat.
- Stir for about 6 to 10 minutes.
- You want the cherry mixture to be thick.
- Remove from heat and add the butter, vanilla and almongd extract.
- Pour into all ready prepared crust.
- Top it off with crust.
- Bake at 375* for 35-40 min.
making crust
Close
rolling out dough
Close
cherries waiting for top crust
Close
Top crust
Close
sprinkled with sugar
Close
The Rating
Reviewed by 4 people-
This is how I make my Cherry Pie and it's always a hit with everyone!!! You've got my "5" vote once again Michelle.
lor
in Toronto loved it
-
Yum! LOVE Cherry pie and this looks beautiful! Your pictures are perfect too! You know, this would be great for Valentines Day! The heart on top is so sweet. You and your hubby sound like such an adorable couple! =D
shandy
in Tacoma loved it
-
This is an OMG recipe Michelle.The sugar with the cherries is it normal or caster or powder sugar? Do you think I can make it with pineapple or what?
You have been always proffetional in covering the top crust.Bravo!!
ahmed1
in Cairo loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "