Ingredients

How to make it

  • Combine sugar,cornstarch cherries in a medium saucepan over med high heat.
  • Stir for about 6 to 10 minutes.
  • You want the cherry mixture to be thick.
  • Remove from heat and add the butter, vanilla and almongd extract.
  • Pour into all ready prepared crust.
  • Top it off with crust.
  • Bake at 375* for 35-40 min.
making crust   Close
rolling out dough   Close
cherries waiting for top crust   Close
Top crust   Close
sprinkled with sugar   Close

Reviews & Comments 8

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    " It was excellent "
    lor ate it and said...
    This is how I make my Cherry Pie and it's always a hit with everyone!!! You've got my "5" vote once again Michelle.
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  • jett2whit 6 years ago
    beautiful and sounds so gooood! Cherry pie is my favorite! Hope you are feeling better! Jett
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    " It was excellent "
    shandy ate it and said...
    Yum! LOVE Cherry pie and this looks beautiful! Your pictures are perfect too! You know, this would be great for Valentines Day! The heart on top is so sweet. You and your hubby sound like such an adorable couple! =D
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  • debra47 6 years ago
    Thanks for posting such a delicious sounding recipe. Husband loves cherry pie.
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    " It was excellent "
    ahmed1 ate it and said...
    This is an OMG recipe Michelle.The sugar with the cherries is it normal or caster or powder sugar? Do you think I can make it with pineapple or what?
    You have been always proffetional in covering the top crust.Bravo!!
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  • ambauer 6 years ago
    When you say 1/2tsp almond, do you mean ground almonds or almond extract?
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  • rosemaryblue 6 years ago
    Just love cherry pie, and I need to make this one! Love this recipe with the 2 cans of cherries. :)
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  • wolfpackjack 6 years ago
    Wolfpack (sung in the key of blazing saddles) likes cherry pie!!!! LoL Thanks for the post... just got a new Kitchenaid mixer today... needed an excuse to try it out... thanks...dave
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