How to make it

  • Sauté onions and celery in margarine until tender. Add flour and blend well. Add milk, blend and remove from heat. Add egg yolks, crab meat, salt, pepper and 8 oz. of cheddar cheese.
  • Pour in casserole dish and top with remaining cheese. Bake (350 F) just long enough to melt cheese.

Reviews & Comments 4

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    " It was excellent "
    crabhappychick ate it and said...
    Makes me think of Phillip's crab au gratin...back when Phillips was still good. Lived in/around Baltimore for 17 years and MISS it! Still come back for friends and crabfeasts. Thanks for the recipe!
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  • gmm1966 10 years ago
    Sounds delicious! My family & I are native Marylanders adn looking at recipes like this make my mouth water!!
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  • irishiz 10 years ago
    Sounds decadent!! I have to make sure others are around to eat it so I don't try and eat the whole thing myself!
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  • pleclare 10 years ago
    This looks fantastic.....Thanks!
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