Crab Au Gratin
From vino4dino 16 years ago
- 25 minutes to make
- Serves 8
This is very rich and creamy. You could always half the recipe if you are serving four or fewer guests.
Ingredients
- 1 large onion, chopped shopping list
- 2 ribs celery, chopped shopping list
- ½ lb. margarine shopping list
- 4 Tbs. flour shopping list
- 1 large and 1 small can milk shopping list
- 2 egg yolks shopping list
- 2 lbs. crab meat shopping list
- 10 oz. mild cheddar cheese shopping list
How to make it
- Sauté onions and celery in margarine until tender. Add flour and blend well. Add milk, blend and remove from heat. Add egg yolks, crab meat, salt, pepper and 8 oz. of cheddar cheese.
- Pour in casserole dish and top with remaining cheese. Bake (350 F) just long enough to melt cheese.
The Rating
Reviewed by 2 people-
Makes me think of Phillip's crab au gratin...back when Phillips was still good. Lived in/around Baltimore for 17 years and MISS it! Still come back for friends and crabfeasts. Thanks for the recipe!
crabhappychick
in Pittsburgh loved it
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Your Comments
" It was excellent "