Recipe
Crab Au Gratin Recipe
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Vino4dino / All my dishes 1 year, 11 months ago
This is very rich and creamy. You could always half the recipe if you are serving four or fewer guests.
Prep:25m Cook:25m Servings:8
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 Vino4dino |
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Fans
Ingredients
- 1 large onion, chopped
- 2 ribs celery, chopped
- ½ lb. margarine
- 4 Tbs. flour
- 1 large and 1 small can milk
- 2 egg yolks
- 2 lbs. crab meat
- 10 oz. mild cheddar cheese
Directions
- Sauté onions and celery in margarine until tender. Add flour and blend well. Add milk, blend and remove from heat. Add egg yolks, crab meat, salt, pepper and 8 oz. of cheddar cheese.
- Pour in casserole dish and top with remaining cheese. Bake (350 F) just long enough to melt cheese.
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pleclare 1 year, 11 months ago said:
This looks fantastic.....Thanks!
irishiz 1 year, 11 months ago said:
Sounds decadent!! I have to make sure others are around to eat it so I don't try and eat the whole thing myself!
gmm1966 1 year, 11 months ago said:
Sounds delicious! My family & I are native Marylanders adn looking at recipes like this make my mouth water!!
crabhappychick 1 year, 7 months ago said:
Makes me think of Phillip's crab au gratin...back when Phillips was still good. Lived in/around Baltimore for 17 years and MISS it! Still come back for friends and crabfeasts. Thanks for the recipe!