Recipe
Cheese Flavored Potato Chips Recipe
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Peetabear / All my dishes 8 months, 3 weeks ago
this is a recipe I tried this afternoon.. and I made a couple of changes.. I will include the orginal and then add mine changes... be careful these go from almost done to burned in the matter of seconds..
Prep:10m Cook:3m Servings:8
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 Peetabear |
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Fans
Ingredients
- 1 bag (16 oz.) potato chips*****
- 1/4 cup grated Parmesan or romano cheese*******
- ...................................................
- i found the ridged or the thick cut chips worked best
- ............................................................
- finely grated fresh cheese had a better flavor
- asiago was nice also
- ........................................................
- I also thought they were better with a sprinkle of red pepper
Directions
- put potatoe chips on a cookie sheet in a single layer
- sprinkle with the cheese
- pre heat oven to 400 F
- place the rack in the middle of the oven
- bake for 3-5 minutes or until chips are hot*******
- remove from oven and let cool
- .....................................................
- serve as is or with a black bean dip
- .......................................................
- BE CAREFUL THESE BURN IN THE MATTER OF SECONDS
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lunasea 8 months, 3 weeks ago said:
Peeta hon, wow - just wow! This sounds so delicious. I love the concept of flavoring plain chips...and with Parm or Romano cheese? *Swoon* I am also a big fan of the Asiago and have chucks of both Parmesan and Asiago in the fridge right now. I would also use the red pepper, as I love some heat in my food. I have to buy the chips but I'll report back when I try this. Great stuff... =)
hollydayz 8 months, 3 weeks ago said:
This would be a fun superbowl Party recipe!!!
Thank You
Holls
jenniferbyrdez 8 months, 3 weeks ago said:
Great idea Peeta. Thank you hon.
luvshk 8 months, 2 weeks ago said:
This looks great. Love the red pepper idea.
cholena 6 months, 1 week ago said:
Oh boy , I just love dis : )
grandmacooks 2 months ago said:
I love cheese and the thick ribbed chips are my favorite - how could I go wrong with this recipe? Great chips, thanks for posting!