Onion Fried Chicken
From chefmeow 16 years agoIngredients
- 3 pound broiler cut up shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 onions peeled and sliced shopping list
- 1/2 cup water shopping list
How to make it
- Skin chicken then place in non-stick pan.
- Sprinkle with salt and pepper then place onion on top.
- Cover and cook on low heat for 30 minutes.
- Tilt lid so liquid will evaporate.
- Continue cooking for 20 minutes then place chicken on platter.
- Return onions to pan and add water.
- Cook until thickened.
- Pour onion mixture over chicken and serve.
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