Ingredients

How to make it

  • Skin chicken then place in non-stick pan.
  • Sprinkle with salt and pepper then place onion on top.
  • Cover and cook on low heat for 30 minutes.
  • Tilt lid so liquid will evaporate.
  • Continue cooking for 20 minutes then place chicken on platter.
  • Return onions to pan and add water.
  • Cook until thickened.
  • Pour onion mixture over chicken and serve.

Reviews & Comments 3

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  • lil_coop 16 years ago
    This sounds good. Will be making soon. Thanks for posting :)
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  • pudgy47 16 years ago
    Must try this one!!! I'm a Onion fan. Thanks
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  • jenniferbyrdez 16 years ago
    This looks good to me-love my onions. Thanks Chef Cat.
    Was this review helpful? Yes Flag

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