Egg Salad
From nocturnalife 16 years ago
- 20 minutes to make
- Serves 4
Good old fashioned egg salad. One of tha basics that never goes out of style.
Ingredients
- 4 Hard Boiled eggs shopping list
- 1/2 C Hellmans Mayonaise shopping list
- 1 tsp. yellow mustard shopping list
- Dash of celery salt shopping list
- Dash of pepper shopping list
- Dash of Worstershire Sauce shopping list
- 1/4 C Diced celery - optional shopping list
How to make it
- Hard Boiled Eggs: Put Cold Eggs in a Pan, Fill With Cold Water, Bring to a Boil Over Medium Heat, Reduce Heat, Cover and Let Simmer 15-20 minutes.
- Cool Eggs Immediately Under Cold Running Water and Peel.
- (Can place in fridge to speed up cooling after peeling)
- Dice Eggs when cooled.
- Combine all of the other ingredients and add to diced eggs.
- Chill and Enjoy.
The Rating
Reviewed by 3 people-
I love it to but mine has always been made plain
(eggs, mayo, salt & pepper) I can't wait to try it your way :)
donman
in Hammond loved it
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This is really good but I did add a pinch of dill weed and a spritz of lemon juice to it. Calling out the “Hellmans” brand of mayo signifies to me that Nocturnalife has very discerning tastes. The Hellmans brand is the best! Miracle Whip is gross...more
DaleInCO
in Centennial loved it
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This was very good although there would have been too much mayonnaise for me. Luckily, I didn't dump the whole 1/2 cup in there at once so I put a bit over 2 Tbs back into the jar. I couldn't taste the difference the Worcestershire made though. I'...more
frankieanne
in Somewhere loved it
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