Recipe

French Asiago Bubble Bread Recipe

	Coffeebean53 / All my dishes 6 months, 3 weeks ago A delicious recipe for rolls. Change it up by adding some of your favorite herbs sprinkled on top. Found this on a website for flour. Prep:50m Cook:25m Servings:12	Coffeebean5
	easy rolls

Does this look good? Yeah! / Nope

Fans

nocturnali

Ingredients

Dough

1 1/4 cups (10 ounces) water

1 tablespoon (1/2 ounce) honey

2 tablespoons (1/2 ounce) olive oil

1 large egg, beaten

3 3/4 cups (15 1/2 ounces) unbleached all purpose flour

3/4 cup (3 ounces) freshly grated Asiago cheese

1/4 cup (1 1/4 ounces) nonfat dry milk

1 teaspoon sea salt

2 teaspoons instant yeast

Filling

1/2 cup (3 1/2 ounces) olive oil

1 tablespoon fresh crushed garlic

1/2 cup (2 ounces) freshly grated Asiago cheese

Directions

Dough: Place the dough ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program for dough or manual, and press Start. At the end of the cycle, turn the dough out onto a lightly floured work surface. Cover it with a clean towel, and let it rest for 10 minutes.

Filling: Combine all of the filling ingredients in a small bowl. Set aside.

Assembly and Baking: Lightly oil a 9-inch round cake pan. Note: a dark-colored pan will produce bread with a crispier bottom than a light-colored, reflective pan. Divide the dough into 14 pieces and shape each into a ball. Dip each ball in the filling mixture, and lay them into the pan. Pour any remaining filling evenly over the dough. Cover the pan with greased plastic wrap, and let the dough rise for 30 minutes. Bake the bread in a preheated 400°F oven for 20 to 25 minutes, or until it's golden brown. Remove it from the oven, and allow it to cool for 10 minutes before serving. Yield: One loaf, 12 to 14 servings.

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