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French Asiago Bubble Bread Recipe

Ingredients

How to make it

  • Dough: Place the dough ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program for dough or manual, and press Start. At the end of the cycle, turn the dough out onto a lightly floured work surface. Cover it with a clean towel, and let it rest for 10 minutes.
  • Filling: Combine all of the filling ingredients in a small bowl. Set aside.
  • Assembly and Baking: Lightly oil a 9-inch round cake pan. Note: a dark-colored pan will produce bread with a crispier bottom than a light-colored, reflective pan. Divide the dough into 14 pieces and shape each into a ball. Dip each ball in the filling mixture, and lay them into the pan. Pour any remaining filling evenly over the dough. Cover the pan with greased plastic wrap, and let the dough rise for 30 minutes. Bake the bread in a preheated 400°F oven for 20 to 25 minutes, or until it's golden brown. Remove it from the oven, and allow it to cool for 10 minutes before serving. Yield: One loaf, 12 to 14 servings.

Reviews & Comments 2

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    " It was excellent "
    nocturnalife ate it and said...
    This sounds really good. Thanks
    Was this review helpful? Yes Flag
  • sheba 16 years ago
    Great recipe, can't wait to try it.
    Was this review helpful? Yes Flag

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coffeebean53 Charlotte, NC

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