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Armenian Bread Recipe

Ingredients

How to make it

  • Dissolve yeast in lukewarm water. Melt shortening and combine the two mixtures. Add all other ingredients to flour, adding enough warm water to make a soft dough. Knead well. Let dough rise 2-3 hours until it doubles in size.
  • Shape into four round cake pans or individual buns, four buns to a pan (four pans) and brush with beaten egg. Sprinkle sesame seeds on top. Let rise again for one hour and bake in moderate preheated oven 350F for 20 minutes.
  • Makes 4 round breads or 16 buns

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  • pat2me 16 years ago
    Yummy!!!!! Thanks, Bean!
    Was this review helpful? Yes Flag

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coffeebean53 Charlotte, NC

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