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Armenian Bread Recipe


Armenian Bread Recipe
A wonderful bread to serve with any meal or to make sandwiches. You can make loaves or rolls. Found on the internet.

Coffeebean5

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Ingredients
  • 8-3/4 cups flour
  • ½ cup shortening, melted
  • 1 heaping tbsp. salt
  • 1 heaping tbsp. sugar
  • 1 yeast cake
  • ¼ cup warm water
  • Sesame seeds, to sprinkle on top.

Directions
  1. Dissolve yeast in lukewarm water. Melt shortening and combine the two mixtures. Add all other ingredients to flour, adding enough warm water to make a soft dough. Knead well. Let dough rise 2-3 hours until it doubles in size.
  2. Shape into four round cake pans or individual buns, four buns to a pan (four pans) and brush with beaten egg. Sprinkle sesame seeds on top. Let rise again for one hour and bake in moderate preheated oven 350F for 20 minutes.
  3. Makes 4 round breads or 16 buns

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Comments


Yummy!!!!! Thanks, Bean!


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