Iowa Pork Steak
From pleclare 16 years ago
- 90 minutes to make
- Serves 4
Pork steaks made tender by slow roasting in mushroom sauce.
Ingredients
- 2 Tbs. veg. oil shopping list
- 4 pork steaks shopping list
- onion powder shopping list
- garlic powder shopping list
- salt and pepper shopping list
- 1 lg. onion,chopped shopping list
- 2(4.5 oz.) cans sliced mushrooms,drained shopping list
- 2(10.75 oz.) cans cream of mushroom soup shopping list
- 1(10.75 oz) can of water shopping list
- 1(1 oz) pkg. dry onion soup mix shopping list
- 1 Tbs. worcestershire sauce shopping list
How to make it
- Preheat oven to 350. Heat oil in a large heavy skillet over med-high heat. Brown steaks for 3-5 mins. on each side. While browning,season both sides with onion powder,garlic powder,salt and pepper. Transfer steaks to a 9x13" casserole dish,and sprinkle with chopped onion and sliced mushrooms.
- In a small bowl,combine condesed soup,water,onion soup mix and worcestershire sauce. Mix until smooth,and pour over the steaks. Cover pan with aluminum foil. Bake in preheated oven for 90 mins.
The Rating
Reviewed by 9 people-
Great recipe thanks high 5 love the ingredients
momo_55grandma
in Mountianview loved it
-
Pat - I think you need to put together a pork cookbook, all your recipes are wonderful!
shepherdrescue
in Lake Forest loved it
-
I have been making "pork and noodles" using cream of mushroom soup but wanted to jazz it up. I followed you recipe for the sauce. I browned my chops, cubed them, and then added everything to the frying pan and let it simmer until done. It's...more
RosiCatLady
in Roseburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "