Recipe

Iowa Pork Steak Recipe

	Pleclare / All my dishes 7 months ago Pork steaks made tender by slow roasting in mushroom sauce. Prep:15m Cook:90m Servings:4	Pleclare
	porkonionsliced mushroomscr mushroom soupdr onion soupworchestershire

Does this look good? Yeah! / Nope

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Ingredients

2 Tbs. veg. oil

4 pork steaks

onion powder

garlic powder

salt and pepper

1 lg. onion,chopped

2(4.5 oz.) cans sliced mushrooms,drained

2(10.75 oz.) cans cream of mushroom soup

1(10.75 oz) can of water

1(1 oz) pkg. dry onion soup mix

1 Tbs. Worcestershire sauce

Directions

Preheat oven to 350. Heat oil in a large heavy skillet over med-high heat. Brown steaks for 3-5 mins. on each side. While browning,season both sides with onion powder,garlic powder,salt and pepper. Transfer steaks to a 9x13" casserole dish,and sprinkle with chopped onion and sliced mushrooms.

In a small bowl,combine condesed soup,water,onion soup mix and worcestershire sauce. Mix until smooth,and pour over the steaks. Cover pan with aluminum foil. Bake in preheated oven for 90 mins.

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Comments

pat2me 7 months ago said:
Pleclare....this sounds delish!! Bookmarked it!

alexander_kassal 7 months ago said:
Being from Nebraska, I was wondering if anything good (food-wise) comes out of Iowa - this one sure does!

irishiz 7 months ago said:
Yum. I was just looking for something to deliver to a recuperating friend - this may be it! Thanks.

aelf 1 month ago said:
I tried this nite before last. I cut the recipe in half because I only had two pork steaks. Outstanding, those Iowan's really know how to cook. Just add the gravy to colcannon (Irish Mashed Potatoes) and maybe some steamed veggies and dinner is served...mmmmmm.

crossfire 1 week, 2 days ago said:
I'm trying this one tonight

pleclare 1 week, 2 days ago said:

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