How to make it

  • Preheat oven to 350. Heat oil in a large heavy skillet over med-high heat. Brown steaks for 3-5 mins. on each side. While browning,season both sides with onion powder,garlic powder,salt and pepper. Transfer steaks to a 9x13" casserole dish,and sprinkle with chopped onion and sliced mushrooms.
  • In a small bowl,combine condesed soup,water,onion soup mix and worcestershire sauce. Mix until smooth,and pour over the steaks. Cover pan with aluminum foil. Bake in preheated oven for 90 mins.

Reviews & Comments 8

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    " It was excellent "
    Wyoman ate it and said...
    I chose to grill the pork steaks prior to baking and the results were fenominal ...thanks !
    Served with bacon/ bleu cheese twice baked potato and a garden salad .
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    " It was excellent "
    shepherdrescue ate it and said...
    Pat - I think you need to put together a pork cookbook, all your recipes are wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    Great recipe thanks high 5 love the ingredients
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  • pleclare 6 years ago
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  • crossfire 6 years ago
    I'm trying this one tonight
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  • aelf 6 years ago
    I tried this nite before last. I cut the recipe in half because I only had two pork steaks. Outstanding, those Iowan's really know how to cook. Just add the gravy to colcannon (Irish Mashed Potatoes) and maybe some steamed veggies and dinner is served...mmmmmm.
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  • irishiz 6 years ago
    Yum. I was just looking for something to deliver to a recuperating friend - this may be it! Thanks.
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  • alexander_kassal 6 years ago
    Being from Nebraska, I was wondering if anything good (food-wise) comes out of Iowa - this one sure does!
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  • pat2me 6 years ago
    Pleclare....this sounds delish!! Bookmarked it!
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