Spicy Lemon Shrimp Lollipops
From upstatevoyager 16 years ago
- 480 minutes to make
- Serves 8
I found this on the internet and thought I would give it a "go". I used it as an appetizer before a dinner party. Everyone loved it.
Ingredients
- 32 large or extra large shrimp, cooked, peeled and deveined shopping list
- 1 cup vegetable oil shopping list
- 1 cup red wine vinegar shopping list
- 2 tablespoons lemon zest shopping list
- 1/4 cup fresh lemon juice shopping list
- 3 tablespoons granulated sugar shopping list
- 2 tablespoons hot pepper sauce, or to taste shopping list
- 2 tablespoons Dijon mustard shopping list
- 2 cloves garlic, minced shopping list
- 1/4 teaspoon salt shopping list
- 16 (6 inch) bamboo skewers shopping list
How to make it
- Whisk together oil, vinegar, lemon zest, lemon juice, sugar, hot pepper sauce, Dijon mustard, garlic and salt.
- Pour into large resealable bag.
- Add shrimp and chill overnight, turning bag several times.
- Drain and remove shrimp from marinade.
- Skewer two shrimp onto each skewer.
- Arrange on a leaf lettuce lined platter.
- Serve with fresh lemon wedges if desired.
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