Recipe

Spicy Lemon Shirmp Lollipops Recipe

	Upstatevoyager / All my dishes 1 year, 11 months ago I found this on the internet and thought I would give it a "go". I used it as an appetizer before a dinner party. Everyone loved it. Prep:15m Cook:480m Servings:8	Upstatevoya
	easy different

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Ingredients

32 large or extra large shrimp, cooked, peeled and deveined

1 cup vegetable oil

1 cup red wine vinegar

2 tablespoons lemon zest

1/4 cup fresh lemon juice

3 tablespoons granulated sugar

2 tablespoons hot pepper sauce, or to taste

2 tablespoons Dijon mustard

2 cloves garlic, minced

1/4 teaspoon salt

16 (6 inch) bamboo skewers

Directions

Whisk together oil, vinegar, lemon zest, lemon juice, sugar, hot pepper sauce, Dijon mustard, garlic and salt.

Pour into large resealable bag.

Add shrimp and chill overnight, turning bag several times.

Drain and remove shrimp from marinade.

Skewer two shrimp onto each skewer.

Arrange on a leaf lettuce lined platter.

Serve with fresh lemon wedges if desired.

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Comments

turlak 1 year, 11 months ago said:
My brother-in-law gave me some huge lemons (grapefruit size), so now I need to go buy some shrimp! This sounds nice!

cheryilyn 1 year, 11 months ago said:
Sounds wonderful

kattrout 1 year, 4 months ago said:
I made these for my housewarming party in San Francisco and they were a huge hit. Tons of folks came back and asked me for the recipe! A definite do!

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