Recipe

Salade Nicoise Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 1 year, 10 months ago Great French Provencal salad full of flavor and very healthy. Found this at www.mediterrasian.com and made some very liberal "adjustments". Prep:20m Cook:20m Servings:2	Wolfpackjac
	tuna salad

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Ingredients

4 small potatoes, peeled and cut into bite-size cubes

16 fresh green beans, ends trimmed and halved, or 8 oz. fava beans

4 cups butter lettuce leaves - washed and dried.

14 oz. canned light tuna meat in olive oil drained and broken into chunks or 1 grilled tuna steak cut into small cubes.

2 or 3 tomatoes cut into wedges

1/4 red onion thin sliced and separated into rings

4 anchovy fillets halved lengthwise.

3 eggs, hard boiled and quartered

1 small cucumber, peeled and thin sliced.

16 (or more) black olives, Nicoise or calamata, either whole or coarse chopped.

Handful of capers

3 or 4 Tbsp EVOO (olive oil).

2 Tbsp of red wine or balsamic vinegar (use a good one).

1/2 tspn Dijon mustard.

Salt and Pepper.

1(+) garlic clove, minced

1/2 green or red pepper, seeded and thinly sliced.

Directions

Lightly salt the tomatoes and set aside.

Steam potatoes until tender (~ 8-10 minutes), adding the beans for the last 3 to 5 minutes, set aside to cool.

Place the lettuce, cucumber slices, anchovies, tuna, olives, onion, green peppers, capers, & potatoes in a bowl and toss gently. (Note: can also make a bed with the lettuce on a salad plate and arrange the other ingredients.)

Arrange the tomatoes and eggs on the salad.

DRESSING:

In a small screw top jar, mix the olive oil, vinegar, garlic, Dijon mustard, and (to taste) salt and pepper and shake to combine.

Pour dressing evenly over the salad to serve.

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