Banana PunchFrom tnacndn 9 years ago
How to make it
- Boil 6 quarts water and sugar to make a syrup; let cool.
- Stir in next 3 ingredients.
- Scrape seeds from bananas.
- Place bananas in blender container.
- Process to puree.
- Stir into juice mixture freeze until needed.
- Remove from freezer 2 to 3 hours before serving. Punch should be slushy when served.
- garnish sides of bowl or glass and /or float orange ,lime and lemon slicesin the punch.