How to make it

  • Boil 6 quarts water and sugar to make a syrup; let cool.
  • Stir in next 3 ingredients.
  • Scrape seeds from bananas.
  • Place bananas in blender container.
  • Process to puree.
  • Stir into juice mixture freeze until needed.
  • Remove from freezer 2 to 3 hours before serving. Punch should be slushy when served.
  • garnish sides of bowl or glass and /or float orange ,lime and lemon slicesin the punch.

Reviews & Comments 2

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  • hunnee 4 years ago
    very tasty
    Was this review helpful? Yes Flag
  • chef2 7 years ago
    Wow since I overloaded myself on banans on sale I will be making this drink also Thanks
    Was this review helpful? Yes Flag

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