Chocolate Macadamia Sock It To Me Cake
From annieamie 16 years agoIngredients
- 1 box of white or yellow cake mix shopping list
- 1 1/4 cup fresh sour cream shopping list
- 1/2 cup of veg. oil shopping list
- 4 eggs shopping list
- 3/4 cup of chopped macadamia nuts *see note below shopping list
- 1 cup of premium chocolate chips shopping list
- 1/4 cup of granulated sugar shopping list
- 2 tsp. cinnamon shopping list
- *Other nuts can be used but Macs are great in this recipe. If you can't find raw macadamia nuts, you can use dry roasted and salted nuts. Just roll the salted nuts out on a dish towel until some of the salt is removed and then chop them. shopping list
How to make it
- Preheat oven to 325 degrees.
- Use a Baker's Spray in the bottom of an angel or tube pan OR oil and lightly flour the bottom of the pan.
- In a large bowl, combine the eggs, oil, sour cream and cake mix.
- Combine thoroughly.
- Mix the sugar, nuts and cinnamon in a separate bowl.
- Place half of the cake batter into your pan.
- Sprinkle all but about 2TBs of the nut and cinnamon mixture over this layer.
- Pour the chocolate chips over the nut and cinnamon layer.
- Cover with the rest of the cake batter.
- Sprinkle the top of the cake with the remaining nuts and cinnamon mix.
- Bake for 1 hour and 10 minutes and check using a stick, knife or toothpick to see if cake is done. If not, bake for 10 more minutes.
- Let cake cook completely before removing from pan and serve.
The Rating
Reviewed by 1 people-
OMGGGGG this looks so good!!! Du is going to have to make this for me while I'm at school this summer. I can only imagine how good this is going to taste with my cup of coffee in the afternoon. Annie, thanks so much!
cinnamon in Beverly Hills loved it
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