Recipe

Chocolate Macadamia Sock It To Me Cake Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 9 months ago This is an easy recipe for a Sock-It-To-Me cake using a boxed cake mix. In the middle of the cake is a layer of macadamia nuts, cinnamon and chocolate chips which make this cake perfect for brunches, breakfast, and even dessert. This is a tried and t... More Prep:10m Cook:85m Servings:12	Annieamie
	sockittome cake easy moist cake chocolate coffee cake chocolate macadamia nuts

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Ingredients

1 box of white or yellow cake mix

1 1/4 cup fresh sour cream

1/2 cup of veg. oil

4 eggs

3/4 cup of chopped macadamia nuts *see note below

1 cup of premium chocolate chips

1/4 cup of granulated sugar

2 tsp. cinnamon

*Other nuts can be used but Macs are great in this recipe. If you can't find raw macadamia nuts, you can use dry roasted and salted nuts. Just roll the salted nuts out on a dish towel until some of the salt is removed and then chop them.

Directions

Preheat oven to 325 degrees.

Use a Baker's Spray in the bottom of an angel or tube pan OR oil and lightly flour the bottom of the pan.

In a large bowl, combine the eggs, oil, sour cream and cake mix.

Combine thoroughly.

Mix the sugar, nuts and cinnamon in a separate bowl.

Place half of the cake batter into your pan.

Sprinkle all but about 2TBs of the nut and cinnamon mixture over this layer.

Pour the chocolate chips over the nut and cinnamon layer.

Cover with the rest of the cake batter.

Sprinkle the top of the cake with the remaining nuts and cinnamon mix.

Bake for 1 hour and 10 minutes and check using a stick, knife or toothpick to see if cake is done. If not, bake for 10 more minutes.

Let cake cook completely before removing from pan and serve.

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Comments

rosemaryblue 1 year, 9 months ago said:
Sounds delicious! A twist on the old sock-it-to-me cake! Love it.

cinnamon 1 year, 4 months ago said:
OMGGGGG this looks so good!!! Du is going to have to make this for me while I'm at school this summer. I can only imagine how good this is going to taste with my cup of coffee in the afternoon. Annie, thanks so much!

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