Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Use a Baker's Spray in the bottom of an angel or tube pan OR oil and lightly flour the bottom of the pan.
  • In a large bowl, combine the eggs, oil, sour cream and cake mix.
  • Combine thoroughly.
  • Mix the sugar, nuts and cinnamon in a separate bowl.
  • Place half of the cake batter into your pan.
  • Sprinkle all but about 2TBs of the nut and cinnamon mixture over this layer.
  • Pour the chocolate chips over the nut and cinnamon layer.
  • Cover with the rest of the cake batter.
  • Sprinkle the top of the cake with the remaining nuts and cinnamon mix.
  • Bake for 1 hour and 10 minutes and check using a stick, knife or toothpick to see if cake is done. If not, bake for 10 more minutes.
  • Let cake cook completely before removing from pan and serve.

Reviews & Comments 2

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    " It was excellent "
    cinnamon ate it and said...
    OMGGGGG this looks so good!!! Du is going to have to make this for me while I'm at school this summer. I can only imagine how good this is going to taste with my cup of coffee in the afternoon. Annie, thanks so much!
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  • rosemaryblue 16 years ago
    Sounds delicious! A twist on the old sock-it-to-me cake! Love it.
    Was this review helpful? Yes Flag

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