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Ingredients

How to make it

  • In a big bowl mix all the salad ingredients. Set aside.
  • In a small pan heat the oil on low heat, add garlic and let it cook until lightly golden. Turn the heat off and let it warm.
  • Carefully add vinegar and soy sauce to the pan. Mix well.
  • Warm the salad ingredients in the microwave for 2 minutes. Mix well.
  • Pour the warm (reheat if necessary) vinaigrette over the warmed salad and toss.
  • Season with salt and pepper.
  • Crumble the Feta cheese on top and serve immediately while warm.
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Reviews & Comments 6

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    " It was excellent "
    lunasea ate it and said...
    I made this yesterday and it is so beautiful and delicious. Thanks again for the recipe!
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  • veg 11 years ago
    MY WHOLE FAMILY WILL LOVE THIS. THANKS
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    " It was excellent "
    kukla ate it and said...
    Wonderful, nutritious -- and oh-so colourful :) Great post, Immaculada :)
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  • mystic_river1 11 years ago
    so very very good!
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  • desertgal 11 years ago
    Sounds and looks wonderful thanks for the post!
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    " It was excellent "
    lunasea ate it and said...
    What a gorgeous and colorful dish, Inmaculada! It's a delight to look at and I bet it is wonderfully delicious. Thank you for sharing this recipe. I will let you know when I make it. It's almost too pretty to eat...but I bet I get past that fast. Ha!
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