How to make it

  • Add to the pot:
  • 2 cans chicken broth
  • 8 cups water ( minus what you used to deglaze pan)
  • 1 cup white wine
  • 3 bay leaves
  • fresh parsley
  • Bring to boil.
  • Partially cover with lid and let simmer at least 2 hours.
  • Remove from heat and strain into large bowl discarding all veggies. Put meat on cookie sheet to cool and then pick meat off bones. Refrigerate stock and meat. Stock can be made ahead and frozen.
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ready for my close up!   Close
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done and strained   Close
lots to refrigerate   Close

Reviews & Comments 3

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    " It was excellent "
    linebb956 ate it and said...
    I do this year around just using wings. My husband is a hot turkey sandwich freak.. 4 or 5 wings gives just enough to make about 6 or 7 hearty sandwiches with gravy. Yummmmmmmmmy.
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    " It was excellent "
    michellem ate it and said...
    Your pictures look wonderful. I can smell the turkey all most! WOw what a great cook you are...isn't it true what a picture can do for a recipe!! You get another perfect 5 from me!! Thanks..Im saving this recipe. Michelle
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    " It was excellent "
    peetabear ate it and said...
    good recipe..
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