Homemade Turkey Stock
From conner909 16 years ago
- 150 minutes to make
- Serves 12
The days following Thanksgiving usually mean leftover turkey sandwiches...better yet, leftover open-faced turkey sandwiches with lots of gravy and a dab of cranberry sauce! There never seems to be enough gravy, however, and I have finally discovered a way to solve that problem. Read more This is a labor-intensive process, but sooo worth it! Save this recipe until November rolls around. Call your butcher or supermarket meat dep't and ask when they will be getting in turkey wings and necks. The white meat from the cooked wings can be used in the stuffing (or dressing) or frozen for future use. Leaving the peel on the brown onions helps give the stock a rich color. Combine this stock with the pan drippings from your turkey when making your gravy. Please read the entire recipe before making. See less
Ingredients
- 4 turkey wings shopping list
- 2 turkey necks shopping list
- giblets shopping list
- 2 large carrots cut in hunks shopping list
- 2 celery ribs thickly sliced shopping list
- 2 brown onions, unpeeled and quartered shopping list
- salt and pepper shopping list
- Put all in a large pan and drizzle with olive oil. shopping list
- roast in oven at 400 degrees at least 1 ½ hours. shopping list
- Remove from oven and put all of the above into a large pot and deglaze pan with some of the water from below. shopping list
How to make it
- Add to the pot:
- 2 cans chicken broth
- 8 cups water ( minus what you used to deglaze pan)
- 1 cup white wine
- 3 bay leaves
- fresh parsley
- Bring to boil.
- Partially cover with lid and let simmer at least 2 hours.
- Remove from heat and strain into large bowl discarding all veggies. Put meat on cookie sheet to cool and then pick meat off bones. Refrigerate stock and meat. Stock can be made ahead and frozen.
step one
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ready for my close up!
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step one is done!
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into the stock pot
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done and strained
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lots to refrigerate
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The Rating
Reviewed by 4 people-
good recipe..
peetabear
in mid-hudson valley loved it
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Your pictures look wonderful. I can smell the turkey all most! WOw what a great cook you are...isn't it true what a picture can do for a recipe!! You get another perfect 5 from me!! Thanks..Im saving this recipe. Michelle
michellem
in Idaho loved it
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I do this year around just using wings. My husband is a hot turkey sandwich freak.. 4 or 5 wings gives just enough to make about 6 or 7 hearty sandwiches with gravy. Yummmmmmmmmy.
linebb956
in La Feria loved it
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