Recipe

Homemade Turkey Stock Recipe

Add Step-by-Step Photos	Conner909 / All my dishes 1 year, 9 months ago The days following Thanksgiving usually mean leftover turkey sandwiches...better yet, leftover open-faced turkey sandwiches with lots of gravy and a dab of cranberry sauce! There never seems to be enough gravy, however, and I have finally discovered ... More Prep:45m Cook:150m Servings:12	Conner909
	rich comfy flavorful

step one

ready for my close u

step one is done!

into the stock pot

done and strained

lots to refrigerate

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Ingredients

4 turkey wings

2 turkey necks

giblets

2 large carrots cut in hunks

2 celery ribs thickly sliced

2 brown onions, unpeeled and quartered

salt and pepper

Put all in a large pan and drizzle with olive oil.

Roast in oven at 400 degrees at least 1 ½ hours.

Remove from oven and put all of the above into a large pot and deglaze pan with some of the water from below.

Directions

Add to the pot:

2 cans chicken broth

8 cups water ( minus what you used to deglaze pan)

1 cup white wine

3 bay leaves

fresh parsley

Bring to boil.

Partially cover with lid and let simmer at least 2 hours.

Remove from heat and strain into large bowl discarding all veggies. Put meat on cookie sheet to cool and then pick meat off bones. Refrigerate stock and meat. Stock can be made ahead and frozen.

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Comments

peetabear 1 year, 9 months ago said:
Good recipe..

michellem 1 year, 9 months ago said:
Your pictures look wonderful. I can smell the turkey all most! WOw what a great cook you are...isn't it true what a picture can do for a recipe!! You get another perfect 5 from me!! Thanks..Im saving this recipe. Michelle

linebb956 2 months ago said:
I do this year around just using wings. My husband is a hot turkey sandwich freak.. 4 or 5 wings gives just enough to make about 6 or 7 hearty sandwiches with gravy. Yummmmmmmmmy.

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