Koupes Recipe

Koupes

From ivy 17 years ago

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60 minutes to make
Serves 60

I used to think that these fantastic snacks were Cypriot but lately I discovered that these are also made in many other countries in the Middle East as well and are known as Kibbeh or kibbe.

crunchy
bulgur
wheat
ground
meat
mediterranean
cypriot
tasty
spicy
none

Ingredients

How to make it

preparing dough Close

dough Close

onions and parsley Close

shaping Close

filling Close

frying Close

People Who Like This Dish 18

Reviews & Comments 11

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auntsuu 8 years ago
Is the recipe listed they look delicious!
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lor 17 years ago
I love Kibbeh! I agree with Alexander_kassal - this recipe looks absolutely exceptional!!! Cheers!!!
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ivy 17 years ago
I forgot to tell you that I have posted the mushrooms version in my blog. If you want to see them right away you can go to www.kopiaste.blogspot. com
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ivy 17 years ago
Thanks everybody for your comments.
Roberta they are still delicious when cold.
Alexander you are right as I said above until recently I thought it was a Cypriot snack. I have a vegetarian version with mushrooms, which shall post another day. If you know what other ingredients are added in the potato or chickpea or pumpkin versions, pls e-mail them to me.
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alexander_kassal 17 years ago
This is a more Cypriot version of Kibbeh which is a Middle Eastern staple and made in many forms. Made mostly from ground Lamb and pilgouri, stuffed or unstuffed. I have encountered vegetarian recipes such as potato, chickpea and pumpkin kibbeh etc. But as is usual the Greeks take something and make it better your version is exceptional.
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veg 17 years ago
This looks great. I'm not too much on frying, but every now and then is fine. This one I'll try at our Superbowl Party.
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wolfpackjack 17 years ago
Looks super Ivy... thank so much for the post... definitely on my to do list....dave
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" It was excellent "
ravenseyes ate it and said...
oh this sounds awesome - I have a recipe for a kibbe that was given to me by one of my patients - she was lebonnese - I will have to post it - thanks for the great post
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" It was excellent "
robertg ate it and said...
Sounds very tasty,will have to make. How are they when cold? The Latvians make something like this that is served hot or cold.......
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" It was excellent "
cheryilyn ate it and said...
This sounds good.
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wynnebaer 17 years ago
Yummy..:)
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The Rating

Reviewed by 5 people

This sounds good.

cheryilyn in Salem loved it
Sounds very tasty,will have to make. How are they when cold? The Latvians make something like this that is served hot or cold.......

robertg in loved it
oh this sounds awesome - I have a recipe for a kibbe that was given to me by one of my patients - she was lebonnese - I will have to post it - thanks for the great post

ravenseyes in Belcamp loved it

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