Ingredients

How to make it

  • In a skillet, saute onions until tender; transfer to a Crock Pot.
  • Cut the roast in half; place over onions.
  • Combine water, soy sauce, soup mix, browning sauce, if desired, and garlic. Pour over roast.
  • Cover and cook on low for 7-9 hours or until the meat is tender.
  • Remove roast with a slotted spoon and let stand for 15 minutes.
  • Thinly slice meat across the grain. Place on rolls; top with cheese.
  • Broil 3-4 minutes or until the cheese is melted.
  • Skim fat from the cooking juices; strain and serve as a dipping sauce.

Reviews & Comments 8

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  • jennanetz 4 years ago
    Yep, you can use it!
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  • pbflower 4 years ago
    This sounds great . I am soon opening a Soup and Sandwich shop inside my flower shop. May I use your recipe???
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  • felice 6 years ago
    i've looked at all your recipes and i'm gonna try all of them ......they all seem to be easy and great tasting! keep them coming ....thanks a whole bunch!
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  • chihuahua 6 years ago
    I'm not a big beef fan either, but mention "French Dip Sandwiches" and I get hungry. Thanks for the recipe!
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    " It was excellent "
    luvshk ate it and said...
    I'll definitely be making this one. Thanks for sharing.
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  • coffeebean53 6 years ago
    Thanks for a great post! I love french dip sandwiches. :)
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  • eileen58 6 years ago
    This looks like a great sandwich for Super Bowl Sunday since I have a large crowd - the crock pot will be doing all the work! thank you for sharing.
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  • rodeogirl73 6 years ago
    I LOVE french dips! Recipe looks great. Will be trying it one of these days. Thanks for sharing the recipe.
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