French Dip Sandwiches
From jennanetz 17 years ago
- 480 minutes to make
- Serves 14
This is one of my FAVORITE meals, even though I am not a big beef fan. This is a great meal if you are serving a crowd - this particular recipe is a bit different from most and hard to find.
Ingredients
- 2 large onions, cut into 1/4 inch slices shopping list
- 1/4 cup butter or margarine shopping list
- 1 boneless bottom round roast (3-4 lbs.) shopping list
- 5 cups water shopping list
- 1/2 cup soy sauce shopping list
- 1 envelope onion soup mix shopping list
- 1 1/2 tsp. browning sauce, optional shopping list
- 3-4 garlic cloves, minced shopping list
- 12-14 French rolls, split shopping list
- 1 pkg. pre-sliced swiss cheese shopping list
How to make it
- In a skillet, saute onions until tender; transfer to a Crock Pot.
- Cut the roast in half; place over onions.
- Combine water, soy sauce, soup mix, browning sauce, if desired, and garlic. Pour over roast.
- Cover and cook on low for 7-9 hours or until the meat is tender.
- Remove roast with a slotted spoon and let stand for 15 minutes.
- Thinly slice meat across the grain. Place on rolls; top with cheese.
- Broil 3-4 minutes or until the cheese is melted.
- Skim fat from the cooking juices; strain and serve as a dipping sauce.
The Rating
Reviewed by 1 people-
I'll definitely be making this one. Thanks for sharing.
luvshk
in Republic loved it
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