How to make it

  • iN LARGE SKILLET: BROWN BEEF, ONION AND GARLIC. sTIR IN REMAINING INGREDIENTS. SIMMER 20 MINUTES. SPOON OVER HOT DOGS IN BUN. ADD FINELY SHREDDED CHEDDAR CHEESE AND ONIONS.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy.
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy.
    Was this review helpful? Yes Flag
  • quepidoll 6 years ago
    I love hot dogs ...this is a keeper
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  • justabeginner 6 years ago
    Chili Dogs~~ One of my favoties. There is a place on Cleveland's lower West side. Been there forever, and I usually manage lunch there once every week or two. Now I can make my own. Not the same ambiane as the Hotdog Inn.
    Was this review helpful? Yes Flag

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