Tuna Crescents
From cheryilyn 17 years agoIngredients 
                    - 6 oz. can tuna in water, drained shopping list
- 2 T. mayonnaise shopping list
- dill pickle relish shopping list
- 1 hard boiled egg, chopped shopping list
- 2 green onion, minced shopping list
- 8 oz. tube refrigerated crescent rolls, separated shopping list
- 4 slices cheddar cheese shopping list
How to make it 
                    - Heat oven to 375°.
- Mix tuna, mayo, relish, egg and onion together and set aside.
- Arrange crescents on an un-greased baking sheet, set aside.
- Fold cheese slices and break into 2 pieces, place 1 piece on each crescent.
- Spread one tablespoon of the tuna mixture over cheese, then roll up the crescent.
- Bake for 12 minutes.


 mystic_river1
 mystic_river1 
                             
                            
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" It was excellent "