Tuna Crescents
From cheryilyn 16 years agoIngredients
- 6 oz. can tuna in water, drained shopping list
- 2 T. mayonnaise shopping list
- dill pickle relish shopping list
- 1 hard boiled egg, chopped shopping list
- 2 green onion, minced shopping list
- 8 oz. tube refrigerated crescent rolls, separated shopping list
- 4 slices cheddar cheese shopping list
How to make it
- Heat oven to 375°.
- Mix tuna, mayo, relish, egg and onion together and set aside.
- Arrange crescents on an un-greased baking sheet, set aside.
- Fold cheese slices and break into 2 pieces, place 1 piece on each crescent.
- Spread one tablespoon of the tuna mixture over cheese, then roll up the crescent.
- Bake for 12 minutes.
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