How to make it

  • Preheat oven to 350F (175C)
  • Place the pork tenderloin in a deep baking dish
  • Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon and lemon juice in a bowl; pour over the pork.
  • Cover the entire dish with aluminum foil
  • Bake until internal temperature has reached 160F (70C), about 1 hour 30 minutes
  • Remove the tenderloin fromt he dish and cover with aluminum foil on a cutting board
  • Allow to rest for 20 minutes before slicing
  • Reserve the sauce from the dish and serve on the side

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tooheymomster 4 years ago
    Czekit7, I am so happy to hear how much your husband loves it, sounds like you really enjoy making it, which is just as important! Next time, would you mind taking a picture so the recipe will have a beautiful image to go with it?
    Was this review helpful? Yes Flag
    " It was excellent "
    czekit7 ate it and said...
    OK, this may sound gross, but I saved the juices/drippings from my previous meal, and am using it on this week's loin..wish me luck!!
    Was this review helpful? Yes Flag
  • pamelanava 5 years ago
    Looks great!! I'll definitely try it. And I agree...guess I'll have to drink the rest of that bottle....certainly don't want it to go to waste! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    czekit7 ate it and said...
    I now make this one a weekly basis...thank you sooo much. My husband appreciates it too! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    czekit7 ate it and said...
    I didn't have the yogurt, and couldn't substitute (shopping day is tomorrow), but my husband said this was the best pork he has ever had. I also sliced thinly after he went to work, chilled it, and put it over salad with mushrooms and tomato!!! OH MY GOODNESS THAT WAS GOOD!! I'll try it with the yogurt very soon! BRAVO!!
    Was this review helpful? Yes Flag
  • tooheymomster 6 years ago
    Ha Ha Ha...yes the rest is for you to enjoy while warming up :)
    Was this review helpful? Yes Flag
  • kochhexe 6 years ago
    only 1/3 of a cup of white wine? heavens - i'll have to drink all the rest? :-) seriously, that IS a lovely recipe - i use pork tenderloin frequently and shall certainly use this some time soon as winter - for me - is 'roast time'!
    thank you for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes