Recipe

Wine And Dijon Pork Loin Recipe

	Tooheymomster / All my dishes 1 year, 10 months ago Wine and Dijon Pork Loin Prep:25m Cook:90m Servings:6	Tooheymomst
	wine and dijon pork loin

Does this look good? Yeah! / Nope

Fans

czekit7

efitobx

mjcmcook

angelica14

Ingredients

3 lbs. pork tenderloin

3 cloves garlic, minced

1 red onion, minced

1/4 cup finely chopped fresh parsley

3 tbsp. Dijon mustard

1/3 cup white wine

1/4 cup plain yogurt

2 tbsp. extra virgin olive oil

2 tsp. salt

1 tsp. freshly ground black pepper

1/2 tsp. crushed red pepper flakes

1/2 tsp. dried oregano

1/2 tsp. dried basil

1/2 tsp. dried thyme

1 1/2 cubes chicken bouillon, crushed

3 tbsp. fresh lemon juice

Directions

Preheat oven to 350F (175C)

Place the pork tenderloin in a deep baking dish

Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon and lemon juice in a bowl; pour over the pork.

Cover the entire dish with aluminum foil

Bake until internal temperature has reached 160F (70C), about 1 hour 30 minutes

Remove the tenderloin fromt he dish and cover with aluminum foil on a cutting board

Allow to rest for 20 minutes before slicing

Reserve the sauce from the dish and serve on the side

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

kochhexe 1 year, 10 months ago said:
Only 1/3 of a cup of white wine? heavens - i'll have to drink all the rest? :-) seriously, that IS a lovely recipe - i use pork tenderloin frequently and shall certainly use this some time soon as winter - for me - is 'roast time'!
thank you for sharing.

tooheymomster 1 year, 10 months ago said:
Ha Ha Ha...yes the rest is for you to enjoy while warming up :)

czekit7 1 year, 9 months ago said:
I didn't have the yogurt, and couldn't substitute (shopping day is tomorrow), but my husband said this was the best pork he has ever had. I also sliced thinly after he went to work, chilled it, and put it over salad with mushrooms and tomato!!! OH MY GOODNESS THAT WAS GOOD!! I'll try it with the yogurt very soon! BRAVO!!

czekit7 1 year, 4 months ago said:
I now make this one a weekly basis...thank you sooo much. My husband appreciates it too! :)

pamelanava 1 year, 3 months ago said:
Looks great!! I'll definitely try it. And I agree...guess I'll have to drink the rest of that bottle....certainly don't want it to go to waste! :-)

czekit7 1 month ago said:
OK, this may sound gross, but I saved the juices/drippings from my previous meal, and am using it on this week's loin..wish me luck!!

Add a Comment