Wine and Dijon Pork Loin
From tooheymomster 17 years ago
- 90 minutes to make
- Serves 6
Wine and Dijon Pork Loin
Ingredients
- 3 lbs. pork tenderloin shopping list
- 3 cloves garlic, minced shopping list
- 1 red onion, minced shopping list
- 1/4 cup finely chopped fresh parsley shopping list
- 3 tbsp. Dijon mustard shopping list
- 1/3 cup white wine shopping list
- 1/4 cup plain yogurt shopping list
- 2 tbsp. extra virgin olive oil shopping list
- 2 tsp. salt shopping list
- 1 tsp. freshly ground black pepper shopping list
- 1/2 tsp. crushed red pepper flakes shopping list
- 1/2 tsp. dried oregano shopping list
- 1/2 tsp. dried basil shopping list
- 1/2 tsp. dried thyme shopping list
- 1 1/2 cubes chicken bouillon, crushed shopping list
- 3 tbsp. fresh lemon juice shopping list
How to make it
- Preheat oven to 350F (175C)
- Place the pork tenderloin in a deep baking dish
- Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon and lemon juice in a bowl; pour over the pork.
- Cover the entire dish with aluminum foil
- Bake until internal temperature has reached 160F (70C), about 1 hour 30 minutes
- Remove the tenderloin fromt he dish and cover with aluminum foil on a cutting board
- Allow to rest for 20 minutes before slicing
- Reserve the sauce from the dish and serve on the side
The Rating
Reviewed by 4 people-
I didn't have the yogurt, and couldn't substitute (shopping day is tomorrow), but my husband said this was the best pork he has ever had. I also sliced thinly after he went to work, chilled it, and put it over salad with mushrooms and tomato!!! OH M...more
czekit7
in Pryor loved it
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I now make this one a weekly basis...thank you sooo much. My husband appreciates it too! :)
czekit7
in Pryor loved it
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OK, this may sound gross, but I saved the juices/drippings from my previous meal, and am using it on this week's loin..wish me luck!!
czekit7
in Pryor loved it
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