How to make it

  • Mince olives or chop real fine
  • Blot chopped olives with a paper towel
  • Cream together cheese, olives and garlic
  • Let stand at least 1 hour to let flavors blend
  • Take 2 slices of the dried beef (so its doubled up)
  • Spread thin layer of cheese mixture on top of beef
  • Roll up into a log
  • Let logs sit in refrigerator overnight
  • Then cut logs into bite sized pieces and serve

Reviews & Comments 4

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  • modelsmom 10 years ago
    I remember these - my mother's release day treat! Thanks!
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  • mrspotatohead 10 years ago
    My Mom made these (only without the olives). Awesome!
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  • knoxcop 10 years ago
    Yes, yes! Just submitted a recipe the other day with dried beef in a cheeseball. I love dried beef and think it should be one of the food groups, lol. This is lovely and I'll try it! Thanks!
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  • notyourmomma 10 years ago
    You got me with the it. Yummy.
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