My Favorite Baked beans
From chefmeister01 16 years ago
- 90 minutes to make
- Serves 810
This recipe can be doubled or tripled. Be daring with it and add you own flair. Like spice? Add spice. LIke ground beef, use it instead of bacon. I prefer to use real bacon bits spread through the beans.
Ingredients
- 32 oz. can pork and beans shopping list
- 1 lrg. onion - chopped fine shopping list
- 3/4 cup ketchup shopping list
- 1/2 cup packed brown sugar shopping list
- 2 Tbls. prepared yellow mustard shopping list
- 1 tsp. distilled white vinegar shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 1/2 lb. raw bacon (option, but recommended) shopping list
- Remember, you can multiply these ing. to suit your needs. baked beans is often a side that you may want a large amount of for that special family gathering . shopping list
How to make it
- -Combine all ingredients, except bacon, in a 2 quart casserole dish.
- -Top beans with strips of bacon in a crisscross pattern.
- -Cover with aluminum foil.
- -Bake in a 350 degree oven for 1 1/2 hours.
- -Remove foil for last 30 minutes of baking.
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