Recipe

Light And Easy Chocolate Cheese Filled Angel Cake Recipe


Light And Easy Chocolate Cheese Filled Angel Cake Recipe
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Light and so satisfying without the guilt of high calories and fat...this one is only 120 calories and 0 fat grams per serving. What more could you ask for??

Sunrae

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Ingredients
  • 1/2 cup yogurt cheese
  • 1 10" white angel food cake
  • 1/3 cup sugar
  • 3 tbsp Hershey's Cocoa
  • 2 tbsp hot water
  • 1-1/2 tsp vanilla, divided
  • 1 1.3oz envelope dry whipped topping mix
  • 1/2 cup cold nonfat milk

Directions
  1. Prepare yogurt cheese: Use 1 (8oz) container plain nonfat yogurt, no gelatin added. Line non-rusting colander or sieve with large coffee filter; place over deep bowl. Spoon yogurt into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 12 hours.
  2. Remove yogurt from colander; discard liquid. Refrigerate.
  3. Cut angel food cake into 3 horizontal layers.
  4. In a small bowl stir together sugar, cocoa, and hot water until smooth; stir in 1 tsp vanilla.
  5. Stir in yogurt cheese until well blended.
  6. Prepared whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 tsp vanilla; fold into cocoa mixture.
  7. Spread cocoa mixture between layers and on top and sides of cake.
  8. Cover; refrigerate.

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Comments


Could something this delectable looking actually be guilt free??? I've gotta try it!! Thanks!


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