How to make it

  • Prepare yogurt cheese: Use 1 (8oz) container plain nonfat yogurt, no gelatin added. Line non-rusting colander or sieve with large coffee filter; place over deep bowl. Spoon yogurt into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 12 hours.
  • Remove yogurt from colander; discard liquid. Refrigerate.
  • Cut angel food cake into 3 horizontal layers.
  • In a small bowl stir together sugar, cocoa, and hot water until smooth; stir in 1 tsp vanilla.
  • Stir in yogurt cheese until well blended.
  • Prepared whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 tsp vanilla; fold into cocoa mixture.
  • Spread cocoa mixture between layers and on top and sides of cake.
  • Cover; refrigerate.

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    I can't believe that I am the first to rate this lovely cake recipe. If I could give you more than 5 forks I would.
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  • sweetnrose 10 years ago
    could something this delectable looking actually be guilt free??? I've gotta try it!! Thanks!
    Was this review helpful? Yes Flag

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