Light And Easy Chocolate Cheese Filled Angel Cake
From sunrae 17 years ago
- - to make
- Serves 18
Light and so satisfying without the guilt of high calories and fat...this one is only 120 calories and 0 fat grams per serving. What more could you ask for??
Ingredients
- 1/2 cup yogurt cheese shopping list
- 1 10" white angel food cake shopping list
- 1/3 cup sugar shopping list
- 3 tbsp Hershey's cocoa shopping list
- 2 tbsp hot water shopping list
- 1-1/2 tsp vanilla, divided shopping list
- 1 1.3oz envelope dry whipped topping mix shopping list
- 1/2 cup cold nonfat milk shopping list
How to make it
- Prepare yogurt cheese: Use 1 (8oz) container plain nonfat yogurt, no gelatin added. Line non-rusting colander or sieve with large coffee filter; place over deep bowl. Spoon yogurt into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 12 hours.
- Remove yogurt from colander; discard liquid. Refrigerate.
- Cut angel food cake into 3 horizontal layers.
- In a small bowl stir together sugar, cocoa, and hot water until smooth; stir in 1 tsp vanilla.
- Stir in yogurt cheese until well blended.
- Prepared whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 tsp vanilla; fold into cocoa mixture.
- Spread cocoa mixture between layers and on top and sides of cake.
- Cover; refrigerate.
People Who Like This Dish 6
- lor Toronto, Canada
- larkspur Wauwatosa, WI
- jo_jo_ba Oshawa, CA
- lancer Elgin, IL
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- sunrae Lincoln County, Wyoming
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lor
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" It was excellent "