Recipe

Russian Fried Pasties Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago These are worth the effort Prep:90m Cook:20m Servings:6	Crossfire
	russian fried pastries

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cheryilyn

Ingredients

2 1/2 to 3 cups flour

1 pkg yeast

1 cup milk

1 tsp salt

1/4 tsp sugar

1/2 pound ground beef

1/2 cup chopped onion

1 clove garlic, minced

1/2 cup tomato sauce

2 tbsp parmesan cheese

2 tbsp parlsey

1/4 tsp salt

1/4 tsp cinnamon

1/8 tsp pepper

1/8 tsp ginger

3 tbsp oil

Directions

Combine 1 1/2 cups flour and yeast. In saucepan heat milk, 1 tsp salt,and sugar just till warm, stirring constantly. Add to flour mixture in mixer bowl. Beat at low speed for 1/2 minute, scrapping sides of bowl constantly. Beat 3 minutes at high. Stir in as much of the remaining flour as you can mix in with a spoon. Turn out onto a lightly floured surface. KInead in enouhg remaining flour to make a moderately stiff dough that is smooth and elastic (6 -8 minutes). Place in lightly greased bowl, turning once to grease surface. Covr; let dough rise in warm place until double about 1 hour.

Meanwhile, in skillet cook ground beef, onion, and garlic until meat is browned and onion is tender. Drain off fat. Stir in tomato sauce, cheese, parsley, 1/4 tsp salt, cinnamon pepper, and ginger. Heat through.

Punch dough down. turn out onto lightly floured surface. Shape into 12 balls. Cover; let rest 10 mintues. To make pasties, place each ball of dough on a lightly floured surface. Roll to a 5 inch round. Placeabout 2 tbsp meat mixture atop each round. Moisten edges of dough with a little water. Bring edges of dough up around meat mixture, easing the fullness of the pasty edges into tiny pleates in the center of the pasty. Pinch edges together to seal.

In skillet heat cooking oil over medium heat about 1 minute or till hot. Plac 6 of the pasties, seam side down, in the hot oil. Reduce heat to medium low. Cover and cook for 8 - 10 minutes or til cris and lightly browned. Turn pasties; cover and cook for 8 - 10 minutes more. Remove pasties from skillet. Drain on paper toweling. Keep warm while cooking remaining pasties.

Serve warm

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Comments

judypatterson 1 year, 10 months ago said:
Great post. Will try.

wolfpackjack 1 year, 10 months ago said:
Going merely by the name... I thought this was gonna cost me a dollar or five for the table dance.... great post...dave

donman 1 year, 10 months ago said:
This really sounds good. I can't wait to try it :)

lunasea 1 year, 10 months ago said:
I so love pasties and your recipe sound so good. I will let you know when I make them - and thank you so much! Great post...=)

theiris 1 year, 10 months ago said:
Wow sounds soooooo good

crossfire 1 year, 10 months ago said:
The picture doesn't do the dish justice. My grandson was helping and he decided that grandmas way was to hard. So he folded them like burritos

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