Recipe

Green Chili Rice Casserole Recipe


Green Chili Rice Casserole Recipe
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A long time favor recipe that is perfect with most meat dishes but I especially like it with pork chops. It's easy and quick to make which is another reason it's a favorite! Try it, you'll like it! Recipe contributor: My sister Pat

Sunrae

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Ingredients
  • 2 cups uncooked rice (instant)
  • 2 cups water
  • 1 cube butter or margarine
  • 1-1/2 lbs jack cheese; cubed
  • 1-1/2 cup sour cream
  • 2 cans diced ortega green chili's (4oz each)
  • 1 cup longhorn cheddar cheese

Directions
  1. Add butter to water and bring to a boil; stir in rice, cover and let sit for 8 min or until rice is cooked.
  2. In large bowl add jack cheese, hot rice, 1 cup sour cream, and chili's.
  3. Add rest of sour cream on top** after putting in oblong casserole dish.
  4. Grate longhorn cheese and sprinkle on top of casserole.
  5. Cover with foil and bake at 300ยบ for 1 hour.
  6. ** I omit the sour cream on top.

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Comments


Sounds wonderful - I'm bookimarking this!


I will just love this!!!!


Of all my recipes, this one for the green chili rice is in my top 3! You have to try this one...it's sooooooooooo good!

Brown rice should also be just as good but wouldn't look as pretty.


This sounds awesome! Can't wait to try it! Thank you!


How could you go wrong with this great recipe...


Hello, thanks for the recipe. My husband, Archie, said it was different and that it was okay. I didn't like it but I don't like rice most of the time unless it is just butter and sugar on it for breakfast. Have a beautiful day!


My husband will eat anything.....He's my prime guinea pig. He'll definitely like this, but I'd add some fresh chilies instead.


Had this dish at a large family gathering... it was so good, I asked around till I found out who made it to compliment them. Now I've remembered to google this great dish so I can try it... that's when you know it's good/when you can't forget it!


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