Recipe

Beer-braised Pork With Black Beans Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 3 months, 3 weeks ago So easy to just put it all together, turn it on and let it do its thing! Can be done on stovetop or oven also if you don't have slow cooker. Prep:10m Cook:240m Servings:6	Mystic_rive
	heart and tummy warming

Does this look good? Yeah! / Nope

Fans

wolfpackja

jenniferby

Ingredients

2 12-ounce bottles of beer (preferably lager)

1 tablespoon chopped canned chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce

1 teaspoon ground cumin

1 large onion, chopped

1 pound dried black beans, rinsed

1 1/2 pounds boneless pork butt (pork shoulder)

Kosher salt

1/2 cup sour cream

1/2 cup store-bought refrigerated fresh salsa

1/4 cup fresh cilantro

If You Don't Have a Slow Cooker: Heat oven to 300° F. Follow the recipe above using a Dutch oven or large casserole. Bake, covered, until the pork pulls apart easily, 4 hours.

Directions

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.

Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.

Using a fork, separate the pork into large pieces.

Divide among individual bowls and top with the sour cream, salsa, and cilantro.

Recent Gawkers

jim_juli

Not quite what you're looking for? See more Soup And Stew / Bean

Or see more just like this

Comments

cheryilyn 3 months, 3 weeks ago said:
Sounds wonderful.

tiggerizzy 3 months, 3 weeks ago said:
Any recipe with Beer is a good recipe.

wolfpackjack 3 months, 3 weeks ago said:
Great post MJ.... recipe should call for a six pack though... regular ratio... 2 for the cook... one for the pot... dave

conner909 3 months, 3 weeks ago said:
Am bookmarking this one! It's raining all week here, so this will be perfect.

conner909 3 months, 3 weeks ago said:
So no need to soak beans overnight? Are they really done in 4 hours or do you usually turn down to low and cook for another 4 or so hours?

conner909 3 months, 2 weeks ago said:
Well, this didn't go too well. After 4 hours in a slow cooker on high, the beans were hard and I had to add more liquid. After 5 hours, the beans were still not close to being done...soooo, I turned the cooker down to low and it is still cooking after a total of 7 1/2 hours. I think maybe canned black beans would have worked out better. All the ingredients are there for great flavor!

mystic_river1 3 months, 2 weeks ago said:
Mine turned out great...maybe your cooker is not as hot as mine...if you use canned beans on high for 4 hours you will have mush. Did you add all the liquid?

Add a Comment