Ingredients

How to make it

  • In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
  • Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
  • Using a fork, separate the pork into large pieces.
  • Divide among individual bowls and top with the sour cream, salsa, and cilantro.

Reviews & Comments 7

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  • mystic_river1 9 years ago
    Mine turned out great...maybe your cooker is not as hot as mine...if you use canned beans on high for 4 hours you will have mush. Did you add all the liquid?
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    " It was not good "
    conner909 ate it and said...
    Well, this didn't go too well. After 4 hours in a slow cooker on high, the beans were hard and I had to add more liquid. After 5 hours, the beans were still not close to being done...soooo, I turned the cooker down to low and it is still cooking after a total of 7 1/2 hours. I think maybe canned black beans would have worked out better. All the ingredients are there for great flavor!
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    " It was not good "
    conner909 ate it and said...
    So no need to soak beans overnight? Are they really done in 4 hours or do you usually turn down to low and cook for another 4 or so hours?
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    " It was not good "
    conner909 ate it and said...
    Am bookmarking this one! It's raining all week here, so this will be perfect.
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    " It was excellent "
    wolfpackjack ate it and said...
    Great post MJ.... recipe should call for a six pack though... regular ratio... 2 for the cook... one for the pot... dave
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  • tiggerizzy 9 years ago
    Any recipe with Beer is a good recipe.
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  • cheryilyn 9 years ago
    Sounds wonderful.
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