Peas and Zucchini
From pat2me 16 years ago
- 10 minutes to make
- Serves 8
An easy delicious way to get some of your green vegetables.
Ingredients
- 1 Tbl EVOO or vegetable oil shopping list
- 1 medium onion, chopped (1/2 cup) shopping list
- 1 Tbl chopped fresh or 1 tsp dried parsly flakes shopping list
- 2 cloves garlic, finely chopped shopping list
- 2 medium zucchini, cut into 1/2" slices (4 cups) shopping list
- 2 Tbl dry wihite wine or vegetable broth shopping list
- 1 Tbl of lemon juice shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 10 ounce pkg of frozen green peas, rinsed to separate shopping list
- 1 Tbl chopped fresh or 1 tsp dried parsley flakes shopping list
How to make it
- Heat oil in a 12" skillet over medium high heat
- Cook onion, 1 Tbl parsley and the garlic in the oil
- Stir in all remaining ingredients, except peas and 1 Tbl parsley
- Heat to boiling; reduce heat and simmer about 4 minutes, stirring occasionally until zucchini is crisp tender
- Stir in peas and cook until peas are hot, sprinkle with remaining parsley
People Who Like This Dish 6
- tracydiziere Phoenix, AZ
- bloom Dusseldorf, DE
- tazoncaffeine Manchester, NH
- pats1013 NJ
- texaschef DALLAS, TX
- pat2me Nashua, NH
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The Rating
Reviewed by 1 people-
the zucchinis are coming! the zucchinis are coming! I can definitely use this recipe. Thank you :)
tazoncaffeine
in Manchester loved it
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