BAKED MEDITERRANEAN VEGETABLES
From coffeebean53 16 years ago
- 45 minutes to make
- Serves 4
A delicious vegetable side dish that I found on the internet. It pairs up nicely with the Garlic and Rosemary Shrimp recipe that I posted.
Ingredients
- 1 small eggplant, cubed shopping list
- 1 large red bell pepper, cubed shopping list
- 1 zucchini, sliced shopping list
- 1 small red onion, cut into wedges shopping list
- 2 garlic cloves, sliced shopping list
- 2 bay leaves shopping list
- 1 tsp. basil shopping list
- 1 tsp. rosemary shopping list
- salt and pepper to taste shopping list
- 2 TB olive oil shopping list
- 1 (6oz) jar marinated artichoke hearts, drained (reserving liquid) shopping list
How to make it
- In a shallow baking dish; combine vegetables with garlic, bay leaves, basil, rosemary, salt and pepper. Drizzle with olive oil and reserved artichoke marinade. Bake in preheated 400 F (200 C) oven for about 40 minutes stirring every 10 minutes until vegetables are fork-tender. Cut artichoke hearts into 1/2 inch (1 cm) pieces and stir into vegetables. Bake 5 minutes more and discard bay leaves.
The Rating
Reviewed by 1 people-
Your dish I will be making tonight, as it sounds fantastic. Great post. Thank you.
unicorn4
in Melbourne loved it
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" It was excellent "