Recipe

Apricot Glazed Spareribs Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago A wonderful recipe for the next time you have pork spareribs. Found on the internet. Finish these off under the broiler if it's too cold to grill. I've never timed it this way I just eyeball it. Prep:10m Cook:75m Servings:6	Coffeebean5
	main dish grilling

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Fans

henrie

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Ingredients

6 pounds pork spareribs

4 garlic cloves, crushed

1 c. apricot preserves

¼ c. onion, chopped

¼ c. ketchup

2 TB brown sugar

1 TB oil

1 tsp. ground ginger

1 tsp. soy sauce

½ tsp. salt

Directions

In a large pot; combine pork and garlic; cover with water. Over high heat; heat to boiling. Reduce heat to low, cover and simmer 1 hour or until spareribs are fork tender. Remove ribs to platter.

Meanwhile, in a small saucepan; combine preserves, onion, ketchup, sugar, oil, ginger, soy sauce and salt; mixing well. Heat to boiling; boil for 1 minute.

Place pork on barbeque grill; cook over medium heat for 12 to 15 minutes turning ribs often. Brush occasionally with glaze during last 10 minutes of cooking.

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Comments

conner909 1 year, 10 months ago said:
This looks just wonderful! Love the combo of apricot preserves and soy sauce. I'm bookmarking this one!

henrie 1 year, 10 months ago said:
I agree with conner909, this has to be good. I've made something similar with spareribs using fruit and it was extremely tasty. Great post, bookmarking to try your recipe next time.

demoniksigns 1 year, 4 months ago said:
Ill try this one for damn sure!

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