Georgia Peach Bread
From henrie 16 years ago
- 55 minutes to make
- Serves 2
This makes two loafs of wonderful bread, hope you enjoy.
Ingredients
- 1 1/2 cups granulated sugar shopping list
- 1/2 cup shortening shopping list
- 2 eggs shopping list
- 2 1/4 cups pureed peaches shopping list
- 2 cups all-purpose flour shopping list
- 1 1/2 teaspoons ground cinnamon shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 teaspoons vanilla shopping list
- 1 cup chopped pecans or walnuts shopping list
How to make it
- In a large mixing bowl, cream sugar and shortening until light.
- Add eggs and beat well.
- Add peach puree and dry ingredients. Blend well.
- Stir in vanilla and chopped pecans and until blended.
- Pour into two greased and floured 9x5-inch loaf pans.
- Bake at 325° for 55 minutes to 1 hour, or until a wooden pick or cake
- tester inserted in center comes out clean.
- Let bread cool for 5 minutes before removing from pan.
- Cool completely on wire racks.
- Makes 2 loaves of peach bread.
The Rating
Reviewed by 8 people-
Oh wow,hubby (and me) will love this one! Got my 5
shirleyoma
in Cove loved it
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Now this is mouth watering I just HAVE to try this bread,heres the deal henrie you keep posting i will keep making your recipes and eating.LOL
caramia
in loved it
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Oh WOW!!!!!!!!!!!! I definitely saved this one. I can smell it now!!!!!!!!!!!!!!!! Just wissh I had some peaches.
gingerlea
in Tampa loved it
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