Armadillo Eggs Dated 1970
From chefmeow 16 years ago
- 25 minutes to make
- Serves 24
This is a must at all of my parties that my husband and I host every month. These things are addicting and so full of wonderful flavor. Enjoy
Ingredients
- 24 fresh medium jalapeno peppers shopping list
- 1 pound mild pork sausage shopping list
- 2 cups all purpose baking mix shopping list
- 16 ounce package shredded cheddar cheese shopping list
- 1 tablespoon crushed red pepper flakes shopping list
- 1 tablespoon garlic salt shopping list
- 16 ounce package pepper jack cheese cubed shopping list
How to make it
- Preheat oven to 325.
- Cut a slit down side of each jalapeno.
- Remove and discard seeds and as much pulp as possible then trim off stems and set aside.
- Combine sausage, baking mix, cheddar, pepper flakes and garlic salt in large bowl and mix well.
- Insert two cubes of pepper jack into each jalapeno.
- Pinch off some of the sausage mixture and shape it around each jalapeno covering completely.
- Arrange eggs evenly on greased baking sheet and bake 25 minutes.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments