How to make it

  • Spread fruit on bottom, spread pineapple on top of fruit. Sprinkle cake nix on top. Pour butter on top. Add cocomut or almonds when done. Bake at 350 degree for 45 mins. or until golden brown.

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  • fizzle3nat 10 years ago
    I love this recipe and I am saving it to try. I have a similar one, but it uses pie filling with the pineapple. Thanks for sharing! You also may like Jett2Whit's recipe for Violet Is A Blueberry - Nut Crunch Cake. A similar recipe. - Natalie
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  • miriam 11 years ago
    I love how easy this sounds. You really don't add anything to the cake mix? Just sprinkle it on the fruit? -That is just too easy! I'll try this soon, thanks.
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  • susan007 11 years ago
    I have made this too! I like cherry pie filling along with the pineapple cause it gives the cake a sweet tangy taste along with the coconut and nuts (I use both).
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    " It was excellent "
    lunasea ate it and said...
    Easy and delicious - we used to have this at almost every office gathering. Thanks! =)
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  • jenniferbyrdez 11 years ago
    Printing. Thanks.
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    " It was excellent "
    pink ate it and said...
    Great recipe! *wink*
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    " It was excellent "
    veg ate it and said...
    A LADY AT WORK MAKES A DUMP CAKE.IT IS WONDERFUL THANKS FOR THE POST
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  • daisey11 11 years ago
    This sounds good and so easy. I am always up for quick fixes.
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