How to make it

  • PEEL, QUARTER AND REMOVE THE CORE OF THE APPLE. USING A HEAVY SAUCEPAN, BRING APPLES AND CIDER TO A BOIL. USING A HEAVY PAN IS VERY IMPORTANT TO AIOD SCORCHING. REDUCE HEAT TO MEDIUM ANDF SIMMER, COVERED FOR 20 - 25 MINUTES. PUREE APPLE MIXTURE IN A BLENDER. GRANDMA USED A COLANDER. ADD SUGAR AND SPICES, BLENDING WELL. POUR PUREE INTO A SHALLOW BAKING DISH AND BAKE AT 300 DEGREES FOR 2 HOURS, OR UNITL THICK ENOUGH TO HOLD ITS SHAPE. POUR INTO STERILE JARS AND SEAL.

Reviews & Comments 8

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  • jett2whit 16 years ago
    I love apple butter on home-made biscuits! Sometimes my mom would make a comment about somebody that was "not too smart" in their decisions and she'd say....they don't know beans from apple butter! LOL jett
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  • shandy 16 years ago
    Hello and nice recipe! I just started canning last year and have a collection of canning recipes that I will add this too! Since apples are available for me year round, I think I will give this a try right away. Thank you for submitting. =D
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  • wynnebaer 16 years ago
    My aunt would give this to us on toast when we weren't feeling well..Thank you for the memory and the recipe.....:)
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    " It was excellent "
    jlophoenixrising ate it and said...
    I loved this with a kid when my grandma made it! Thanks
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  • liezel 16 years ago
    Awesome. Will have to give it a go
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    " It was excellent "
    gingerlea ate it and said...
    Apple Butter is GREAT. My 90 year old Aunt makes it, or used to since she can't reach the counter tops anymore. Danny just loved it so I now have to learn how to make. Great post!!!!!!!!
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    " It was excellent "
    saltymike ate it and said...
    ALright!.....AinT nothin as good as homemade apple butter. I gotta have some of this! Great post!
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  • dottiet 16 years ago
    Looks GREAT! When the apples come in this Fall I will give this one a try. Thanks for post.
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