Recipe

Deviled Chicken With Roasted Vegetables Recipe

	Chihuahua / All my dishes 10 months ago I found this great recipe on holiday kitchen. It's easy and satisfying. The mustard adds a distinct flavor to the chicken. (I use Emeril's New York's Deli Style.) The Fennel adds amazing flavor to the vegetables. Prep:20m Cook:60m Servings:4	Chihuahua
	flavorful chicken and vegetables

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Fans

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Ingredients

1 Whole Chicken (For smaller servings I use breast pieces only.)

1 Head Fennel

2 Zucchinis

3 Carrots

2 Stalks Celery

1/2 tsp Oregano

1/2 tsp Salt

1/4 tsp pepper

Directions

Cut up whole chicken. Cut breasts in half.

Brush mustard on the skin side of each piece.

Place pieces in a plastic bag and refrigerate for at least one hour or up to 24 hours.

Clean and slice a head of fennel. Remove core. (If cooking breast pieces only, you may want to use only half a head of fennel.)

Slice zucchini, carrots and celery.

Place all vegetables into baking pan and toss with oregano, salt and pepper.

Remove chicken from plastic bag and place over vegetables.

Season chicken with salt and pepper. (Optional.)

Bake in a preheated oven at 375 degrees for about an hour or until internal temperature reaches 170 degrees.

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Comments

pat2me 10 months ago said:
Very nice....I'll have to try this!

lunasea 10 months ago said:
Sounds easy and flavorful. I love fennel and the flavor that mustard would to the chicken. I hope to try this soon. Great post! =)