Authentic spanish rice
From angelamarquardt 17 years ago
- 60 minutes to make
- Serves 5
This is a wonderful side dish for your favorite mexican entree. Browning the rice first gives it a nutty flavor, and since it is not too overpowering, it goes well with anything! It takes a little time, but is worth it in the end!
Ingredients
- 2 c. long grain white rice (riceland) shopping list
- 1-2 medium green peppers, sliced shopping list
- 1 medium onion, sliced shopping list
- 1 medium tomato,sliced shopping list
- 2 Tbsp tomato & chicken flavored boullion(Caldo de tomato con Sabor de Pollo) in the mexican food isle shopping list
- 1/8 tsp. garlic salt shopping list
- 4 c. water shopping list
- vegetable oil(no olive oil used!) shopping list
How to make it
- Pour rice into a deep pot, with enough oil to coat all grains of rice.
- cook rice on medium heat stirring constantly using a spatula, until it gets a light toasted color(20-25 min.)Careful not to burn!
- Add onion, and green pepper, cook until they become soft,adding more oil if needed.
- stir in tomato cook 2-3 minutes longer.
- Tilt pot & remove any excass oil with spoon.
- sprinkle boullion and garlic salt over rice (DO NOT STIR)
- Pour water over rice(DO NOT STIR)Then cover.
- Bring to a boil, then lower heat to low, and cook 25-30 min, or until most of the liquid is absorbed(DO NOT LIFT COVER AT ALL IN THE COOKING PROCESS)
- Pick out large pieces of veggies with fork, and discard.
- NOTE: If you want, you can dice all the vegetables first, and leave them in the rice, to save a lttle time, or use method above, giving the rice the flavor, without all the veggies. The choice is yours!
The Rating
Reviewed by 3 people-
love Spanish rice,i usually serve it with butter chicken
mumtazcatering
in Gauteng loved it
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This is a great change from plain white rice. The family loved it, I served it along side fajitas, thanks! More in the IMI group -----------> Authent...more
mommyluvs2cook
in Santa Fe loved it
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