How to make it

  • Pour rice into a deep pot, with enough oil to coat all grains of rice.
  • cook rice on medium heat stirring constantly using a spatula, until it gets a light toasted color(20-25 min.)Careful not to burn!
  • Add onion, and green pepper, cook until they become soft,adding more oil if needed.
  • stir in tomato cook 2-3 minutes longer.
  • Tilt pot & remove any excass oil with spoon.
  • sprinkle boullion and garlic salt over rice (DO NOT STIR)
  • Pour water over rice(DO NOT STIR)Then cover.
  • Bring to a boil, then lower heat to low, and cook 25-30 min, or until most of the liquid is absorbed(DO NOT LIFT COVER AT ALL IN THE COOKING PROCESS)
  • Pick out large pieces of veggies with fork, and discard.
  • NOTE: If you want, you can dice all the vegetables first, and leave them in the rice, to save a lttle time, or use method above, giving the rice the flavor, without all the veggies. The choice is yours!

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is a great change from plain white rice. The family loved it, I served it along side fajitas, thanks! More in the IMI group -----------> Authentic Spanish Rice
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  • jenniferbyrdez 11 years ago
    This is pretty much the way I make mine. Hate BLAND rice. Thanks for the tip on the Caldo.
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  • chihuahua 11 years ago
    Mmmm. Sounds good.
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  • coffeebean53 11 years ago
    Sounds wonderful. Thanks for a great post. :)
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    " It was excellent "
    mumtazcatering ate it and said...
    love Spanish rice,i usually serve it with butter chicken
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