Authentic Spanish Rice I Made It

Authentic Spanish Rice

mommyluvs2cook 7 years ago

By: Angelamarquardt

Definitely delicious rice! I used red bell pepper instead of green cause that's just what I had. Also, I'm pretty sure the author meant to chop the peppers, onions and tomato, because slicing would have been weird. Did not have the tomato and chicken boullion, just chicken. Everyone really enjoyed this and went well with our fajitas :)

Authentic Spanish Rice/saved

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mommyluvs2cook 7 years ago said:

Ugh, I pressed post before I added my picture :( it's on the recipe though.

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Good4U 7 years ago said:

It is a beautiful pic, Michelle! I can never get my rice to look like that. I would be tempted to stir the rice before but she said not to stir it. I don't think I have ever seen tomato bouillon here? I am going to have to look for it now. Thanks for bringing this recipe to my attention.

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bakerme 7 years ago said:

I haven't made Spanish rice in forEVER. I think you're right about chopping instead of slicing the vegetables. At least that's what I'd do.

Good4U, I've never hear of tomato bouillon, either, but the recipe submitter said you can find it in the Mexican food aisle.

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pointsevenout 7 years ago said:

I believe tomato bouillon is the same as vegetable bouillon.

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Cosmicmother 7 years ago said:

I love Spanish rice, and make it all the time! The Caldo de Tomate is a Tomato and Chicken flavoured bouillon. I can't find it in the store where I live now so I use a tablespoon of tomato paste with some chicken stock and works just as good :)

Beautiful pic Michelle! I chop all the veggies too, I like seeing them in the rice rather than discarding them. :)

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frankieanne 7 years ago said:

That looks delicious! It sounds like chicken bullion would be a good sub. Beautiful picture!

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mommyluvs2cook 7 years ago said:

Thank you :) Joce, it has always been a rule of mine to only stir the rice right after it comes to a boil them don't touch it anymore until it's done. Works like a charm for perfect rice every time! Oh, I'm glad you said something Shona, I must have read over where it says to pick out all the large veggies. Yeah, I'm definitely glad I chopped them small and left them in there :)

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