Recipe

Layered Chocolate Pudding Recipe


Layered Chocolate Pudding Recipe Tannzzi / All my dishes
1 year, 10 months ago
This is Pudding at its Best, Smooth, Creamy, & Full of Flavor
Prep:20m Cook:15m Servings:8

Tannzzi

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Ingredients
  • Bottom Layer:
  • 1-1/2 Cups Graham Cracker Crumbs
  • 1/2 Cup Melted Butter
  • 1 Cup Finely Chopped Pecans
  • Middle Layer:
  • 8 Ounces Cream Cheese (Softened)
  • 1 Cup Sugar
  • 9 Ounces Cool Whip (Thawed & Divided)
  • Top:
  • 6-3/4 Ounce Box Instant Vanilla Pudding
  • 3 Cups Cold Milk
  • 6-3/4 Ounce Box Chocolate Pudding
  • 1 Dark Chocolate Bar

Directions
  1. Mix Graham Cracker Crumbs, Butter & Pecans together into a
  2. 13x9x2 Pan. Bake at 350 15-20 Minutes or until Lightly Brown.
  3. Cool Completely
  4. Middle: Beat Cream Cheese & Sugar until Smooth. Fold in 1/2
  5. of the Cool Whip. Spread Mixture over Cooled Crust.
  6. Top: Beat Milk with Pudding Mix until Smooth & Thickened
  7. Spread over Cream Cheese Mixture. Spread Remaining Cool Whip
  8. and Sprinkle with Grated Chocolate. Cover, & Refrigerate Overnight.

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Comments

michelle73 1 year, 10 months ago said:
Sex in a pan!!!

tannzzi 1 year, 10 months ago said:
LMAO, I Agree

vickycummins 1 year, 10 months ago said:
Yum! Can't wait to try this one! My husband will love it!

bluewaterandsand 1 year, 9 months ago said:
This sounds wonderful! I will try it for sure.


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