How to make it

  • Mix Graham Cracker Crumbs, Butter & Pecans together into a
  • 13x9x2 Pan. Bake at 350 15-20 Minutes or until Lightly Brown.
  • Cool Completely
  • Middle: Beat Cream Cheese & Sugar until Smooth. Fold in 1/2
  • of the Cool Whip. Spread Mixture over Cooled Crust.
  • Top: Beat Milk with Pudding Mix until Smooth & Thickened
  • Spread over Cream Cheese Mixture. Spread Remaining Cool Whip
  • and Sprinkle with Grated Chocolate. Cover, & Refrigerate Overnight.

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