|
Cheryilyn / All my dishes 1 year, 10 months ago
Hangtown fry could possibly be the first California cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of the late 1800s, Hangtown Fry was a one-skillet meal for hungry miner... More
Cook:10m Servings:1
|
Cheryilyn |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
bambi123 1 year, 10 months ago said:
Wow... this sounds interesting... im not too fond of oysters though
mystic_river1 1 year, 10 months ago said:
Love it and love the history...thanks for post little girls!
saltymike 1 year, 10 months ago said:
FUNNY......We just called this an oyster omelet. I never knew it had a special name...Great post, thanks.
clbacon 1 year, 10 months ago said:
Wow! I konw I'm gonna LOVE this!
hayleesgrandma 1 year, 10 months ago said:
We love oysters, this sounds wonderful.
gingerlea 1 year, 10 months ago said:
OMG!!!!!!!!! Gotta be good if has oysters!!!!!!!
pieplate 1 year, 10 months ago said:
My grandmother grew up in San Francisco, and she loved this! This sounds a lot better than what she cooked, though.
wolfpackjack 1 year, 10 months ago said:
Holy smokes batman... this is super post... I love it...dave