How to make it

  • In a small saucepan, bring water to a boil.
  • Stir in rice and basil.
  • Reduce heat to medium-low; cover and simmer for 30–35 minutes or until rice is tender and water is absorbed.
  • In a large nonstick skillet, stir-fry the carrots, onion, green onions and raisins in hot oil for 5–7 minutes or until vegetables are lightly browned.
  • Add the peas and salt.
  • Cook for 1 minute or until vegetables are tender.
  • Stir in pecans and rice; heat through.

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    'Sounds great!
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  • nocturnalife 10 years ago
    Always like finding a new way to make rice. Thanks
    Was this review helpful? Yes Flag

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