Recipe

Vegetable Brown Rice Recipe


Vegetable Brown Rice Recipe
Recipe found in Carolina Country.

Jemison

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Ingredients
  • 2 c water
  • 1 c uncooked brown rice
  • 1/2 t dried basil
  • 2 medium carrots, peeled and cut into thin 1-inch strips
  • 1 c chopped onion
  • 9 green onions, cut into 1-inch strips
  • 1/2 c raisins
  • 2 T olive oil
  • 1 - 10 oz pk frozen peas, thawed
  • 1 t salt
  • 1 c pecans halves, toasted

Directions
  1. In a small saucepan, bring water to a boil.
  2. Stir in rice and basil.
  3. Reduce heat to medium-low; cover and simmer for 30–35 minutes or until rice is tender and water is absorbed.
  4. In a large nonstick skillet, stir-fry the carrots, onion, green onions and raisins in hot oil for 5–7 minutes or until vegetables are lightly browned.
  5. Add the peas and salt.
  6. Cook for 1 minute or until vegetables are tender.
  7. Stir in pecans and rice; heat through.

Not quite what you're looking for? See more Pasta And Rice / Rice
Comments


Always like finding a new way to make rice. Thanks


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