Ingredients

How to make it

  • PREHEAT OVEN TO 300* F.
  • IN A MEDIUM BOWL COMBINE FLOUR, SODA AND SALT, MIX WELL AND SET ASIDE.
  • IN A LARGE BOWL WITH AN ELECTRIC MIXER BLEND SUGARS AT MEDIUM SPEED.
  • ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF BOWL.
  • ADD EGGS AND VANILLA AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
  • ADD THE FLOUR MIXTURE, NUTS AND WHITE CHOCOLATE AND BLEND ON LOW SPEED UNTIL JUST COMBINED.
  • DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART.
  • BAKE 20-22 MIN. OR UNTIL EDGES JUST BEGIN TO TURN GOLDEN BROWN.
  • TRANSFER COOKIES TO A COOL FLAT SURFACE.

Reviews & Comments 6

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    " It was excellent "
    mumtazcatering ate it and said...
    There you go again HENRIE,what can i say my friend,?
    you spoiling us:) tell coffeebean she has a strong WILLPOWER to wait till DECEMBER !!!!!!!!and it's ONLY January !!!!!!!!!!!
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  • dlpblue 6 years ago
    These look terrific. Great for when the kids come over.
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    " It was excellent "
    coffeebean53 ate it and said...
    Mmmm Love this. Thanks for sharing an awesome post. This is on my cookie list for Christmas. :)
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  • kukla 6 years ago
    Henri, Mrs. Field's W/C Mac Cookies are favourites of mine, and you just saved me a lot of looking too :) Thank you, Thank you!!
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  • lor 6 years ago
    This recipe looks so darn tempting. I've never tried Sam's either but I am certainly looking forward to making these ones. There's nothing better than homemade. Thank you for sharing Henrie.
    Cheers!!!
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  • pat2me 6 years ago
    I've never had the ones from Sam's....sure yours are better, anyway! Thanks, Henrie!
    Was this review helpful? Yes Flag

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