Best Ever Macaroni and Cheese
From sheba 16 years ago
- 35 minutes to make
- Serves 10
This is our family's all time comfort food. It freezes well and the texture is wonderful. Most requested recipe from the grand kids.
Ingredients
- 1 lb macaroni shopping list
- 2 large eggs, lightly beaten shopping list
- 1 cup 1/2 & 1/2 shopping list
- 1 cup milk shopping list
- 1 cup Velveeta cheese, cubed shopping list
- 2 cups assorted shredded cheese (cheddar, swiss, jack) shopping list
- pepper shopping list
- 1/4 c butter shopping list
How to make it
- Preheat oven to 350. Lightly butter a deep 2 1/2 quart casserole. Cook pasta according to package directions. but don't overcook. Drain pasta and return to cooking pot and add 8 tbsp of butter. Add 1 1/2 cups of cheese to pasta and mix well. Heat gently till cheese melts. Mix milk with eggs and pepper pour over pasta.
- Pour mixture into casserole. Sprinkle with remaining 1/2 cup cheese and bake until bubbling around the edges.
- The grand kids like bread crumbs mixed with butter on top of the pasta.
The Rating
Reviewed by 7 people-
good one!
divaliscious
in Dutchess County loved it
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mmmmmmmmmmmmmmmmm.. just great
thanks ;)
raringsmile
in West Riffa loved it
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This recipie is what my mom wanted to make for thanks giving she said her mom used to make it but she does not know how too so thanks for sharing this i can't wait to show it to my mom im sure everyone will love this recipieā„ thanks
elsiemontana97
in ocala loved it
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