Recipe
Best Ever Macaroni And Cheese Recipe
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Sheba / All my dishes 1 year, 10 months ago
This is our family's all time comfort food. It freezes well and the texture is wonderful. Most requested recipe from the grand kids.
Prep:15m Cook:35m Servings:10
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Sheba |
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Ingredients
- 1 lb macaroni
- 2 large eggs, lightly beaten
- 1 cup 1/2 & 1/2
- 1 cup milk
- 1 cup velveeta cheese, cubed
- 2 cups assorted shredded cheese (cheddar, swiss, jack)
- Pepper
- 1/4 c butter
Directions
- Preheat oven to 350. Lightly butter a deep 2 1/2 quart casserole. Cook pasta according to package directions. but don't overcook. Drain pasta and return to cooking pot and add 8 tbsp of butter. Add 1 1/2 cups of cheese to pasta and mix well. Heat gently till cheese melts. Mix milk with eggs and pepper pour over pasta.
- Pour mixture into casserole. Sprinkle with remaining 1/2 cup cheese and bake until bubbling around the edges.
- The grand kids like bread crumbs mixed with butter on top of the pasta.
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barngoddess 1 year, 10 months ago said:
Sounds like a great one to me and a for sure one for my daughter--yummmmm
sfrewerd 1 year, 10 months ago said:
I watched a dealie on tv last night about macaroni and cheese and was thinking about making a good homemade macaroni and cheese...this is just the recipe I needed! Thanks for sharing :-)
divaliscious 1 year, 6 months ago said:
Good one!
raringsmile 11 months ago said:
Mmmmmmmmmmmmmmmmm.. just great
thanks ;)
carolynann 10 months, 2 weeks ago said:
Where do you add in the 1/2 & 1/2. Not clear in the directions.
elsiemontana97 5 days, 13 hours ago said:
This recipie is what my mom wanted to make for thanks giving she said her mom used to make it but she does not know how too so thanks for sharing this i can't wait to show it to my mom im sure everyone will love this recipieā„ thanks