Recipe

Irish Cream Topped Brownie Dessert Recipe


Irish Cream Topped Brownie Dessert Recipe Tannzzi / All my dishes
7 months ago
This make Brownies into a more Elegant Dessert
Prep:15m Cook:30m Servings:9

Tannzzi

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Ingredients
  • Brownie Base:
  • 1 Box (10.75 ounce) Fudge Brownie Mix
  • 1/4 cup Vegetable Oil
  • 2 Tablespoons Irish Cream Liqueur
  • 2 Eggs
  • Irish Cream Topping
  • 1 Carton (8 0unces) Whipping Cream (1 Cup)
  • 1/4 Cup Milk
  • 1/4 Cup Instant Vanilla Pudding ( Half of a 3.4 ounce box)
  • 3 Tablespoons Irish Cream Liqueur
  • 1 Bar (1.4 ounce) Chocolate Covered Toffee Candy, Crushed

Directions
  1. Heat Oven to 350. Grease bottom Only of an 8 inch Square Pan
  2. with Shortening. In Large Bowl, Stir Brownie Mix, Oil, Eggs, &
  3. 2 Tablespoons Irish Cream Liqueur with Spoon (about 50 Strokes)
  4. Spread Batter in Pan. Bake 23 -26 minutes or until toothpick
  5. inserted in Center comes out Clean. Cool Completely, 1 Hour
  6. In Medium Bowl, Beat Whipping Cream Milk, Pudding Mix, &
  7. 3 Tablespoons of Liqueur with Electric Mixer on High Speed
  8. 4 to 6 Minutes or until Soft Peaks form. Spread Mixture over
  9. Cooled Brownies. Sprinkle with Crushed Toffee Candy. Cover
  10. & Refrigerate at Least 2 Hours before serving. Cut into Squares
  11. Store in Refrigerator.

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Comments

lunasea 7 months ago said:
This sounds SO decadent and delicious. What a great combination of flavors. I'm bookmarking to try soon...I think I could sway people with this dessert! The power of a good dessert...lol. Thank you! =)

tannzzi 7 months ago said:
Thank You, I hope you Enjoy it!!

mamitachula 5 months, 1 week ago said:
I was looking for an Irish dessert...and voila, I've found it. I'll be making this browning recipe TODAY!


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