How to make it

  • Heat Oven to 350. Grease bottom Only of an 8 inch Square Pan
  • with Shortening. In Large Bowl, Stir Brownie Mix, Oil, Eggs, &
  • 2 Tablespoons Irish Cream Liqueur with Spoon (about 50 Strokes)
  • Spread Batter in Pan. Bake 23 -26 minutes or until toothpick
  • inserted in Center comes out Clean. Cool Completely, 1 Hour
  • In Medium Bowl, Beat Whipping Cream Milk, Pudding Mix, &
  • 3 Tablespoons of Liqueur with Electric Mixer on High Speed
  • 4 to 6 Minutes or until Soft Peaks form. Spread Mixture over
  • Cooled Brownies. Sprinkle with Crushed Toffee Candy. Cover
  • & Refrigerate at Least 2 Hours before serving. Cut into Squares
  • Store in Refrigerator.

Reviews & Comments 3

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    " It was excellent "
    mamitachula ate it and said...
    I was looking for an Irish dessert...and voila, I've found it. I'll be making this browning recipe TODAY!
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  • tannzzi 12 years ago
    Thank You, I hope you Enjoy it!!
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  • lunasea 12 years ago
    This sounds SO decadent and delicious. What a great combination of flavors. I'm bookmarking to try soon...I think I could sway people with this dessert! The power of a good Thank you! =)
    Was this review helpful? Yes Flag

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