Recipe
Peanut Butter Cheese Fudge Recipe
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Canzi / All my dishes 5 months, 2 weeks ago
Trust me on this one. I saw this on Paula Deen and changed it just a bit. You cannot taste the cheese in this recipe. This was my first attempt at fudge and it turned out great. So easy!
Prep:10m Cook:5m Servings:36
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 Canzi |
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Ingredients
- 1/2 pound Velveeta
- 1 cup (2 sticks) butter
- 1 cup extra crunchy peanut butter
- 1 teaspoon vanilla extract
- 2 (16-ounce) boxes confectioners' sugar
Directions
- Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla.
- Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
- Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
- To serve, cut into squares.
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mystic_river1 5 months, 2 weeks ago said:
I trust you lol tasted great!
michellem 4 months, 3 weeks ago said:
Sounds intersting! Paula Deen comes up with some strange sounding recipes...but they usually turn out good. I tried her baked sweetpotato balls at Thanksgiving..they tasted like candy!
conner909 4 months, 2 weeks ago said:
Wow! You're right....it is a unique recipe and am surprise, surprise, not one, but two sticks of butter!That's sooo Paula Deen! lol Thanks. Bookmarking it!