Ingredients

How to make it

  • Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla.
  • Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
  • Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
  • To serve, cut into squares.

Reviews & Comments 8

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  • canzi 5 years ago
    Thank you!
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    " It was excellent "
    cardinal54 ate it and said...
    Another good recipe. Lucy
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  • canzi 6 years ago
    Ha ha! Thanks everyone.
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    " It was excellent "
    jett2whit ate it and said...
    sounds great but I think serving size would be ONE!!
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    " It was excellent "
    greekgirrrl ate it and said...
    Wow..this is crazy good! Thanks!
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  • conner909 6 years ago
    Wow! You're right....it is a unique recipe and am surprise, surprise, not one, but two sticks of butter!That's sooo Paula Deen! lol Thanks. Bookmarking it!
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  • michellem 6 years ago
    Sounds intersting! Paula Deen comes up with some strange sounding recipes...but they usually turn out good. I tried her baked sweetpotato balls at Thanksgiving..they tasted like candy!
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    " It was excellent "
    mystic_river1 ate it and said...
    I trust you lol tasted great!
    Was this review helpful? Yes Flag

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