Peanut Butter Cheese FudgeFrom canzi 9 years ago
How to make it
- Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla.
- Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
- Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
- To serve, cut into squares.
People Who Like This Dish 7
The Cookcanzi San Diego, CA
The Rating6 people
I trust you lol tasted great!mystic_river1 in Bradenton loved it
Wow..this is crazy good! Thanks!greekgirrrl in Huntington Village loved it
sounds great but I think serving size would be ONE!!jett2whit in Union City loved it