Zesty Italian Crescent Casserole
From jules 16 years ago
- 22-25 minutes to make
- Serves 46
I got this recipe off the Pillsbury website in their hall of fame recipes. My family all ate seconds of it tonight!
Ingredients
- 1 lb. lean ground beef shopping list
- 1/4 cup chopped onion shopping list
- 1 cup tomato pasta sauce shopping list
- 6 oz. (1 1/2 cups) shredded mozzarella or monterey jack cheese shopping list
- 1/2 cup sour cream shopping list
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls shopping list
- 1/3 cup grated parmesan cheese shopping list
- 2 tablespoons butter or margarine, melted shopping list
How to make it
- Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
- Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
- Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
- Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
- Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
- High Altitude (3500-6500 ft) Bake at 375°F. for 22 to 25 minutes.
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