Recipe

Zesty Italian Crescent Casserole Recipe

	Jules / All my dishes 1 year, 10 months ago I got this recipe off the Pillsbury website in their hall of fame recipes. My family all ate seconds of it tonight! Prep:15m Cook:2225m Servings:46	Jules
	quick and easy

Does this look good? Yeah! / Nope

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Ingredients

1 lb. lean ground beef

1/4 cup chopped onion

1 cup tomato pasta sauce

6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese

1/2 cup sour cream

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1/3 cup grated Parmesan cheese

2 tablespoons butter or margarine, melted

Directions

Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.

Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.

Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.

Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.

Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

High Altitude (3500-6500 ft) Bake at 375°F. for 22 to 25 minutes.

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