Recipe

Jo Jo Incrusted Potato Wedges Recipe

	Oldgringo / All my dishes 1 year, 10 months ago Zesty Jo Jo Incrusted Potato Wedges, the perfect side dish to steaks, roast beef and chicken. Prep:30m Cook:30m Servings:4	Oldgringo
	baked seasoned potatoes

Does this look good? Yeah! / Nope

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calamity

cheryilyn

Ingredients

4 unpeeled whole potatoes

1 cup fine unseasoned breadcrumbs

1/2 cup fine grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/8 teaspoon fine ground black pepper

1/2 teaspoon paprika

1/2 cup melted butter

Directions

Wash and scrub the whole potatoes and allow them to dry. Slice each potato with skin on, into 6 wedges.

Partially cook the potato wedges either by deep frying or parboiling them until about half done.

Set aside and allow the wedges to drain or blot them with a paper towel.

Preheat the oven to 400°F.

Mix together all the dry crust ingredients; exclude the melted butter.

Dip the partially cooked potato wedges in the melted butter and then roll them in the crust mixture.

Using an buttered baking dish, bake the incrusted wedges in the oven until crisp and brown, about 30 minutes. Turn once during baking.

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Comments

lunasea 1 year, 10 months ago said:
I made potato wedges this very night - can't wait to try yours, R. Thanks! =)

calamity 1 year ago said:
Hmm these sound delish, going to try them know, was just what i was looking for

calamity 1 year ago said:
So i went away and cooked these, they are DIVINE, must admit i substituted olive oil for the butter, but whole family woofed them down. many thanks

leonora5 11 months, 2 weeks ago said:
This looks great! Will try it soon.