Ingredients

How to make it

  • Wash and scrub the whole potatoes and allow them to dry. Slice each potato with skin on, into 6 wedges.
  • Partially cook the potato wedges either by deep frying or parboiling them until about half done.
  • Set aside and allow the wedges to drain or blot them with a paper towel.
  • Preheat the oven to 400°F.
  • Mix together all the dry crust ingredients; exclude the melted butter.
  • Dip the partially cooked potato wedges in the melted butter and then roll them in the crust mixture.
  • Using an buttered baking dish, bake the incrusted wedges in the oven until crisp and brown, about 30 minutes. Turn once during baking.

Reviews & Comments 6

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  • tupelohoney17 3 years ago
    This sounds perfect with a ribeye! I will be giving these a go tomorrow..thanks for the post!
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  • leonora5 6 years ago
    This looks great! Will try it soon.
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  • leonora5 6 years ago
    This looks great! Will try it soon.
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    " It was excellent "
    calamity ate it and said...
    so i went away and cooked these, they are DIVINE, must admit i substituted olive oil for the butter, but whole family woofed them down. many thanks
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    " It was excellent "
    calamity ate it and said...
    hmm these sound delish, going to try them know, was just what i was looking for
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  • lunasea 6 years ago
    I made potato wedges this very night - can't wait to try yours, R. Thanks! =)
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