How to make it

  • Trim chicken, wash, and flatten slightly to make uniform in thickness. Sprinkle all over with a blackened seasoning mixture or Cajun seasoning. Heat a stovetop grill over medium-high heat, or preheat broiler or other grill.
  • Cream Sauce
  • Sear chicken for about 2 minutes on each side. Reduce heat to medium and continue to cook, turning, for about 7-10 minutes, til juices run clear.
  • Prepare sauce. Simmer cream for about 4 minutes to reduce. Blend flour with butter; whisk into the cream. Add remaining seasonings, tasting and adjusting as necessary. Keep warm.
  • Meanwhile, cook linguine or fettuccine in boiling salted water, following package directions; drain well.
  • Arrange hot cooked linguine on serving plates. Slice chicken and arrange

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  • jenniferbyrdez 10 years ago
    Very nice. Thanks.
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  • lunasea 10 years ago
    I'm saving your recipe to try - it sounds SO delicious and flavorful. I'll let you know when I make it. Great post! =)
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