Recipe

Grilled Chicken With Linguine Recipe

	Copcook / All my dishes 7 months ago Grilled chicken with a delicious Cajun cream sauce, linguine, and fresh chopped green onions and tomatoes. Use an indoor or outdoor grill, broiler pan, or a stovetop grill pan to cook the chicken in this recipe. Prep:30m Cook:30m Servings:4	Copcook
	easy griller

Does this look good? Yeah! / Nope

Fans

cheryilyn

Ingredients

4 boneless chicken breast halves, without skin

blackened seasoning mixture or Cajun seasoning

Sauce

2 cups heavy whipping cream

1 tablespoon flour

1 tablespoon butter

1 1/2 to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc.)

several drops of Frank's Red Hot Sauce or Tabasco, more or less, to taste

dash freshly ground black pepper

1/2 teaspoon Worcestershire sauce

salt, to taste

.1 clove garlic mashed

1 large tomato, seeded, diced

4 green onions, thinly sliced

16 ounces linguine

Directions

Trim chicken, wash, and flatten slightly to make uniform in thickness. Sprinkle all over with a blackened seasoning mixture or Cajun seasoning. Heat a stovetop grill over medium-high heat, or preheat broiler or other grill.

Cream Sauce

Sear chicken for about 2 minutes on each side. Reduce heat to medium and continue to cook, turning, for about 7-10 minutes, til juices run clear.

Prepare sauce. Simmer cream for about 4 minutes to reduce. Blend flour with butter; whisk into the cream. Add remaining seasonings, tasting and adjusting as necessary. Keep warm.

Meanwhile, cook linguine or fettuccine in boiling salted water, following package directions; drain well.

Arrange hot cooked linguine on serving plates. Slice chicken and arrange

Recent Gawkers