Recipe

Best Salt Meat In The South Old Recipe

	Rosemaryblue / All my dishes 1 year, 10 months ago Old recipe. Salt meat lovers, come out of the closet! Salt meat is soaked overnight in milk and Karo, then rolled in flour and fried. Calm down, calm down. My grandmother lived to be 94 years old, and ate this much of her life. Prep:10m Cook:7m Servings:6	Rosemaryblu
	sliced salt meat milk karo

Does this look good? Yeah! / Nope

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Ingredients

1 pound thinly sliced salt meat

2 cups *homogenized* milk

1 teaspoon dark Karo syrup

Flour for coating

Oil for frying

Below the directions are posted as in the original recipe

Directions

Mix milk and syrup

Soak salt meat overnight in the mixture

Refrigerate

Drain

Roll in flour to coat and fry in skillet filled with oil to depth of 1/2 inch

Serve with country-fried potatoes, beans, and cornbread for a true Southern meal

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Comments

mystic_river1 1 year, 10 months ago said:
Funny lady it is good, I know! gr8t post

saltymike 1 year, 10 months ago said:
Yep, that's it. Good stuff, too. My Grandmother and Great Great Grandmother ate this, fried in lard no less (as was their chicken), and lived to be 94 and 96. Strange, they never drank bottled water and used sugar in their coffee and iced tea. What they didn't eat was a lot of chemicals, fillers and artifical sweetners in their foods. Thanks for posting this.

possumqueen 1 year, 10 months ago said:
Love it!

knoxcop 1 year, 10 months ago said:
Is this the same thing as salt pork? I've never heard of this, but if you soaked salt pork overnight, then fried it, it'd be almost like a sweet bacon!

I'll bet SaltyMike knows the answer, lol!
Thanks for this one, I'd like to try!
--Kn0x--