Best Salt Meat In The South Old
From rosemaryblue 18 years ago
- 7 minutes to make
- Serves 6
Old recipe. Salt meat lovers, come out of the closet! Salt meat is soaked overnight in milk and Karo, then rolled in flour and fried. Calm down, calm down. My grandmother lived to be 94 years old, and ate this much of her life.
Ingredients
- 1 pound thinly sliced salt meat shopping list
- 2 cups *homogenized* milk shopping list
- 1 teaspoon dark Karo syrup shopping list
- flour for coating shopping list
- oil for frying shopping list
- Below the directions are posted as in the original recipe shopping list
How to make it
- Mix milk and syrup
- Soak salt meat overnight in the mixture
- Refrigerate
- Drain
- Roll in flour to coat and fry in skillet filled with oil to depth of 1/2 inch
- Serve with country-fried potatoes, beans, and cornbread for a true Southern meal
People Who Like This Dish 5
- possumqueen Small Town, Of A
- mystic_river1 Bradenton, Florida
- chefzilla Hope, AR
- wolfpackjack Raleigh, NC
- texaschef DALLAS, TX
- saltymike Naples, FL
- rosemaryblue CollegeTown
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The Rating
Reviewed by 4 people-
funny lady it is good, I know! gr8t post
mystic_river1
in Bradenton loved it
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Yep, that's it. Good stuff, too. My Grandmother and Great Great Grandmother ate this, fried in lard no less (as was their chicken), and lived to be 94 and 96. Strange, they never drank bottled water and used sugar in their coffee and iced tea. Wha...more
saltymike
in Naples loved it
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Love it!
possumqueen
in Small Town loved it
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