Recipe

Lemon Squares Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 8 months, 2 weeks ago The refreshing taste of lemon peel, and juice make this dessert a tantalyzing choice to finish off one of your great suppers.Or a snack is good too! Prep:10m Cook:45m Servings:20	Mystic_rive
	sweet lemony snickett goodness

Does this look good? Yeah! / Nope

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ahmed1

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kukla

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Ingredients

1 C all purpose flour

1/2 C butter or margarine, softened

1/4 C Imperial Sugar Confectioners Powdered Sugar or Dixie Crystals Confectioners Powdered Sugar

1 C Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar

2 tsp grated lemon peel

2 T lemon juice

1/2 tsp baking powder

1/4 tsp salt

2 eggs

Directions

Preheat oven to 350 degrees.

Mix thoroughly flour, butter and powdered sugar in a small bowl. Press evenly with hands in bottom and about 5/8 inch up sides of an ungreased 8-inch square pan.

If dough is sticky, flour fingers.

Bake 20 minutes. Beat remaining ingredients in a medium bowl on medium speed until light and fluffy.

Pour over hot crust. Bake just until no indentation remains when touched lightly in center, about 25 minutes. Let stand until cool, then cut into about 1 1/2 inch squares. .

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Comments

mumtazcatering 8 months, 2 weeks ago said:
THANKS JOYMARIE
for another great snack treat
have a blessed and safe day
MUMTAZ

ahmed1 8 months, 2 weeks ago said:
I have made just a similar squares but this one looks really good.

kukla 8 months, 2 weeks ago said:
Hey JM :) Lemon squares are wonderful!! I've never tried this version, but I will be the next time I'm on a 'Lemon Binge' :) Thank you for posting these :)

tcvillegas 8 months, 2 weeks ago said:
Wonderful!

peetabear 8 months, 2 weeks ago said:
Yum who can beat Lemon !!!

wynnebaer 8 months, 2 weeks ago said:
Happy to say I have lemons in the fridge....Will make this weekend...Thanks....:)

conner909 8 months, 2 weeks ago said:
Looks really good! Checked out the lemons in the grocery store yesterday...they are really large and plump right now and priced at 89 cents each. Fortunately I already have one which will be all I need for this recipe!